Founder
Restaurant Tusa
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Parashuram Pathak Email & Phone Number
Founder
at
Restaurant Tusa
1 work email found
@heromotocorp.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Restaurant Tusa
Role
Founder
Location
Liverpool, New South Wales, Australia
Who is Parashuram Pathak? Overview
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Quick answer
Parashuram Pathak is listed as Founder at Restaurant Tusa, based in Liverpool, New South Wales, Australia. AeroLeads shows a work email signal at heromotocorp.com and a matched LinkedIn profile for Parashuram Pathak.
Parashuram Pathak previously worked as Executive Sous Chef at Mgallery By Sofitel The William Inglis Hotel and Executive Chef at Four Points By Sheraton Melbourne Docklands. Parashuram Pathak holds Intermediate Level In Commerce, Business from Nepal.
Company email context
Email format at Restaurant Tusa
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{first}.{last}@heromotocorp.com
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AeroLeads found 1 current-domain work email signal for Parashuram Pathak. Compare company email patterns before reaching out.
Profile bio
About Parashuram Pathak
I would like to call myself a passionate chef who has been working internationally over the past 15 years in many international hotels, restaurants. The biggest privilege in my career would be to get my foot in at "world's best restaurant The Legendary inspiration/mentor & the game changer Chef Thomas Keller's flag ship restaurant "The French Laundry", achieving "One Michelin Star" at the restaurant Luce in San Francisco working along side with "Best Female Chef in the world 2016" - Dominique Crenn and having an rare opportunity to stage at the most well known Chef/Game changer in modern restaurant scene Chef Rene Redzepi's restaurant "Noma". Over this period, i have gained extensive respect on the ingredients that we use & knowing more & more of techniques to create an extraordinary meal for the guest. This profession is just not a job but this is something that i can not think of anything else to do in my life.Managing an exclusive IHG resort in GoldCoast allow myself to learn & develop leadership skills over the period. managing day-to-day operation, team management, menu development with various demand guest & working closely with local producers/farmers & the suppliers was a great experience. I will always be focused to drive the result in business either if that is a guest experience or financial result.
Listed skills include Hotels, Pre Opening, Banquets, Hospitality Management, and 20 others.
Current workplace
Parashuram Pathak's current company
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Restaurant Tusa
10 roles
Parashuram Pathak work experience
A career timeline built from the work history available for this profile.
Executive Sous Chef
Mgallery By Sofitel The William Inglis Hotel
Jan 2018 - Aug 2020
Executive Chef
Four Points By Sheraton Melbourne Docklands
Pre-Opening department head role with 273 rooms, a unique restaurant, lobby bar and function space. Overall in-charge of kitchen operation with a small brigade to deliver exceptional culinary experience.
Feb 2017 - Sep 2017
Executive Chef
Overlooking day-to-day operation of all resort F&B outlets. Consistent training through direct involvement in seasonal menu planning, various up-market style product offerings through research, flavor combination to the team of 31 Chefs. Embrace the culture of IHG "ways of working" and bringing the Brand in to life everyday. Provide a creative and.
Jul 2014 - May 2016
Executive Sous Chef
A huge turnaround in the career. Managing day to day operation through seasonal menu changes, various offerings around the outlets. The Fireplace - A Fine dining, The Cove Cafe - Casual dining from Breakfast Lunch/Dinner, In Room Dining, Bar, Pool House Restaurant, Club InterContinental and Banqueting. An endless opportunity to explore your talent and.
Apr 2013 - Jul 2014
Sous Chef
Changed the fundamentals of the whole kitchen operation. Worked with Native product, Pepe seya butter, Maroon lobster, Introduced Petit Bouche, effectively involved with the day-to-day operation. Motivation, experimentation, team driven, inspiration..........................................
Jul 2011 - Apr 2013
Sous Chef
Helped to achieve and keeping the One Michelin Star with Chef Domique, Chef Juan, Chef Daniel, Chef Kris. It was an turnover in to my career. French Laundry stagier.
Aug 2009 - 2013
Intern
A great exposure to Nordic gastronomy, Noma has been #1 restaurant in the world for Fourth times and Chef Rene's and the Team's creative mind is very inspirational. Was a part of the team during three months where i spent most of my time at Fermentation Lab with Chef Lars.Four weeks in production kitchen to support all the kitchen sections, Two weeks in.
May 2015 - Aug 2015
Sous Chef
Responsible for Mainly Banqueting preparation and execution of many functions, A La Carte, In Room Dining and weekly Sun-Set Dinner at "Top of The Mark"
Jan 2008 - Feb 2010
Commis Chef
Fundamentals of cooking where thought within 10 years I will be a Sous Chef. An amazing culinary experience with 12 different outlets in the hotel. Based on main kitchen, learnt about Japanese cuisine at Minato Restaurant, Assist Banqueting and other related outlets. Involved in to various culinary competitions such as "Junior Chef of The Year" "Emirati.
Oct 2003 - May 2005
2 education records
Parashuram Pathak education
Intermediate Level In Commerce, Business
Nepal
Diploma In Food Preparation And Control, Food Preparation & Control, A
Nepal Academy Of Tourism And Hotel Management
FAQ
Frequently asked questions about Parashuram Pathak
Quick answers generated from the profile data available on this page.
What company does Parashuram Pathak work for?
Parashuram Pathak works for Restaurant Tusa.
What is Parashuram Pathak's role at Restaurant Tusa?
Parashuram Pathak is listed as Founder at Restaurant Tusa.
What is Parashuram Pathak's email address?
AeroLeads has found 1 work email signal at @heromotocorp.com for Parashuram Pathak at Restaurant Tusa.
Where is Parashuram Pathak based?
Parashuram Pathak is based in Liverpool, New South Wales, Australia while working with Restaurant Tusa.
What companies has Parashuram Pathak worked for?
Parashuram Pathak has worked for Restaurant Tusa, Mgallery By Sofitel The William Inglis Hotel, Four Points By Sheraton Melbourne Docklands, Intercontinental Hotels Group (Ihg®), and Intercontinental Hotels Group.
How can I contact Parashuram Pathak?
You can use AeroLeads to view verified contact signals for Parashuram Pathak at Restaurant Tusa, including work email, phone, and LinkedIn data when available.
What schools did Parashuram Pathak attend?
Parashuram Pathak holds Intermediate Level In Commerce, Business from Nepal.
What skills is Parashuram Pathak known for?
Parashuram Pathak is listed with skills including Hotels, Pre Opening, Banquets, Hospitality Management, Hospitality Industry, Hotel Management, Resorts, and Hospitality.
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