 Ensure adherence to the TPM,MM,SGA,QIT,PST,OPL,GTT,KAIZEN procedures and practices on the shop floor. Generate and issue instruction to factory shop floor. Facilitate execution of production instructions by allocating appropriate resources. Cascade and execute production plans and adjust operational activites by situation assessment according to available information and resources for optimum production performance (manpower, material and machine) and production attainment. Plan, coordinate and follow-up maintenance activites viz. routine, periodic maintenance and CIP /shutdown activites. Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products. Suggesting production practices to reduce losses and reduce microbiological contamination. Technical knowledge of multi-pack machine

my education qualifications are M.Sc in Food Science & Technology from CDLU, Sirsa, Haryana in June, 2008 and M.B.A. from Sikkim Manipal University in Sept. 2010. From july 2008 I am working with Frontier Biscuit Pvt Ltd. ( certified:ISO-22000), New Delhi as Astt Manager Production. I can work with full devotion & enthusiasm.