Family and Lifestyle photographer Military Wife

Gluten-free baker and Health Coach

Lead tastings for guests• Represent the winery at offsite events

Tutor students in various subjects including Wine Studies, Culinary Math, Nutrition

• Prepare and plate desserts for dinner service and banquets• Train new employees

Help coordinate meetings, tastings and brewing events

Manager of kitchen staff• Ordering and Purchasing for the pastry department• Menu Design and Execution• Develop Gluten-free menu items• Italian Desserts• Worked with local farms for events for over 200 guests

Create culinary creations for orders in Taverna Banfi, Hotel Banquet Services and Regent Lounge• Bake breads and cakes for daily use in restaurant for over 100 guests

Communicate an average of 80 orders a night between kitchen staff and front of house• Garnish and finalize plates before they head to guests• Establish clear communication between Front Waiters and the Kitchen Staff• Deliver food from kitchen to guests and clear dishes from dining room