Paris Jean Simmons Email & Phone Number

Dupont, Wa, Us

Kapolei, Hawaii, United States

Guest Service Manager for Quick Service Restaurants~ QSR11.2023-PresentWork on a team to oversee 5 different locations that offer the guest a place to fuel up with snacks, drinks and meals on the go at conveniently located food outlets throughout Aulani Resort. •Off The Hook Breakfast •ULU Cafe•MAMAS Snack Stop•Papalua Shave Ice •Little Opihi beachside kioskGuest Service Manager for ‘AMA‘AMA 09.2022-11.2023•Leader of an amazing team for the opening of Aulani’s signature restaurant, ‘AMA ’AMA. •Train and teach new cast members about the history of both Aulani and the story behind the reimagined restaurant concept. •Guided the team through in-depth Menu knowledge, Sequence of Service, and all new systems. At our restaurant you will be able to take in the enchanting sights of Ko Olina Beach or watch the sun set as you dine at this open-air restaurant. The newly reimagined fine-dining experience features a delicious 4-course, prix-fixe dinner menu created by the talented Chef De Cuisine, Nicholas Amoriello. Each course pays homage to the spirit of Hawai‘i, with unique flavors, high-quality ingredients and locally sourced fish and produce. The menu is almost completely gluten-free, with a plant-based option available for every course to ensure every type of dietary need can experience the very best of Hawai‘i’s flavors! Our food offers an array of contemporary island cuisine! Pastry Chef Carolyn Portuondo has prepared a decadent selection of desserts, incorporating iconic local flavors such as lilikoʻi, calamansi, coconut, mango, macadamia and Kona coffee. ‘AMA‘AMA also features a globally curated wine list and hand crafted cocktails that fit for all types of celebrations!

Kapolei, Hawaii, United States

Award winner of the Foodland Food & Beverage “Kaulele” award for September 2021-2022. We celebrate the flavors of local food sourced from local farmers. Featuring the freshest, homegrown ingredients, our mouth-watering dishes and inventive cocktails pay homage to our local heritage & where every table is fresh from the farm to table.Play a vital role in ensuring an exceptional, high quality experience for guests, while also running a highly efficient, sales-driven and profitable food establishment. Oversee the Mahi’ai Table management team to create and ensure execution of an outstanding dining experience. This centers around the delivery of locally inspired dishes that celebrate the cultural flavors from historic plantation camps, including a carefully curated beverage offering of local beer, wine and craft cocktails. Responsible for anticipating guests’ needs, service them with aloha while also driving sales, managing labor, expenses and maximizing profitability.

3 Aloha Tower Dr, Honolulu Hi 96813

•Multi Department Manager -Server, Marketing & Recruitment •Build monthly projections for current & next month to predict guest flow & staffing needs •Review reports such as P&L on monthly basis & created action plans to meet goals•Update KPI weekly/daily as needed•Generate schedules for all front of house staff •Screen applicants, interview and hire the best candidates•Facilitate the hiring process & in house promotion process through orientations & training programs•Responsible for overseeing marketing assistant. Ensure proper hours worked weekly•Generate higher guest counts, through marketing promotions within our area•Check all statements from vendors to ensure no missing invoices or payments •Work with Marketing Assistant on booking •Banquets, Caters & Fundraising events•Oversee year to date and monthly budget & identified necessary ordering for each month•Monthly ordering of all smallware’s and establishing par levels on floor and in store room•Monthly audit & tracking of TB Test information•Monthly audit & tracking of all minors and work permits•Committed to guest satisfaction- managed guest complaints/suggestions in a professional manner that created an outcome of returning customers and great guest satisfaction outcomes•Create a culture where staff enjoy working by leading through example, in a fun and enjoyable environment

Washington

•Write & oversee FOH schedules•Review & transmit daily business data•Business Admin work, manage the office orders & our Secretary staff & data inputs•Create monthly projections/forecast to plan for staffing levels and food cost to spend•Complete all ordering for store•Monthly Inventory & input data for P&L•Strategically plan the floor operations for shift •Meet and budget for our financial goals• Oversee the weekly bar orders & manage product mix•Monitor labor hours & wages•Train & manage marketing team•Manage catering sales & Banquets to build sales & guest counts•Interview & orientate new hires -creating new hire schedules -go over company guiding principles, handbooks, osha, & new hire paperwork W-4, I-9 & required certifications•Assist with hiring and training great people& provide them with the proper tools to be successful with our company