Parneet Kaur Email & Phone Number

Toronto, Ontario, Canada

North York, Ontario, Canada

Supporting Operations in supervising and managing the retail food service units.Effectively plan and delegate work assignments for the Unionized staff handling activities on the shopfloor.Supervising the production of food items in accordance with the HACCP plan and in compliance with the policies and procedures of compass group Canada.Communicating Effectively with the internal and external stakeholders to achieve an excellence in customer service.Ensuring safe handling of cash as per cash handling policy, and submitting safe counts, daily cash reports and readings.Entering Daily sales and updating purchasing tool for the forecasting.Operating POS (Point of sales) system and well versed with financial activities. Training the associates for the production, preparation, cashing and for cleaning activities as per Compass Quality standards and WHIMS standardsMaintaining and submitting weekly inventories, sales revenue and labor and food cost, resolving labor relation issues.Reporting on audit performance (e.g. Investigate QA audit failures, initiate corrective action)Communicating with the café patrons effectively and positively and solving their issues promptly.Ensuring the strict compliance to the compass quality assurance, health and safety programs and standards, occupational health and safety act and WHIMS regulations.Coordinating and facilitating public health inspection, internal audits, quality assurance audits, HACCP audits and reporting incidents to the head office through ORIGAMI.Ensuring the HACCP standards are properly followed in the food preparation process.

Etobicoke, Ontario, Canada

Ontario, Canada

• Complying to process, quality and/or operational standards• Compliance to all safety standards.• Sorting mails, and Packages according to the postal codes.• Handling dangerous goods, Liquids, Hospital packages, biohazard samples etc.• Packaging of Trailers with different type of packages.• Performing documentation associated with packing of trailers such as certificates, permits and closing sheets.• Handling Conveyor belt according to the space.• Trained in using pump trucks for moving the material.• Working in fast- paced, safety first environment.• Responsible for Unloading/Loading and curbing of all trailers/Vehicles• Cubing/sorting and scanning of all incoming packages at the hub.• Inspecting the conveyor and roller belts, cargo containers.• Differentiating the dangerous goods as per the standards and federal regulations.• Responsible for completing assigned reports and documents.• Handling the damages and spills at the hub.

Bengaluru, Karnataka, India

Products Portfolio-DBB (Dairy Based Beverages) Acidified Milk Drinks and Low Acid Based on UHT Plant. Brand-B Natural Juice 1. Set-Up and Maintained Quality Assurance Laboratory as per ISO 17025 Requirements.2.Lab Efficiency-Analysis Flow and Batch Release improvements, achieving improvements by eliminating non-value-added activities in laboratory Operations.3.Arranged periodic calibration of testing equipment’s in the laboratory either internally or adequately qualified personnel/agencies in coordination with maintenance department.4.Ensured strict compliance to Health and safety according to Occupational Health and Safety act and inspecting the areas and providing trainings to all staff.5.Analyzing the root cause and carrying out documentation of CAPA and closing of non-Conformities for certification audits and customer complaints.6.Imparting training on Hazard Analysis, Health, safety, Hygiene, and preventive care of critical equipment’s. Ensuring Hazard analysis and critical control points standards in place and are properly followed.7. Developing Record keeping, updating documents, Alignment of formats and operating procedures. Development of SOPs, Work Instructions. Modifications and implementation for the same.8. Testing and Release of RM/PM, FG Release Based on Batch Release protocol, responsible for updating of Batch Report and Handling the Supplier/ Vendor Assessment Documents Operating and Monitoring quality requirements.9. Trainings to operators and shift in charges for Food safety HACCP, GLP, GDP, GMP, ISO 22000:2005, 5S and NABL Requirements.10. Handling Microbiology Section: also, responsible for carrying out Daily Tests Such as TPC, HRM, TAB, Salmonella, E. coli, Bacillus cereus, Coliform, Enterobacteriaceae, yeast and Moulds as per protocols defined by ITC and OEM’s, Followed by Media Preparation, Analysis of RM, PM/FG. Documentation as per ISO 7218. Media Decontamination and disposal as per Biohazard waste disposal management rules.

India

Product handled -Dehydrated fruits and vegetables, dry spices powder, condiments, whole spices and flavorings, some seasonings, and soups.Performed Microbiological Analysis (Sampling, media preparation, serial dilutions, product analysis, swab analysis, environment monitoring, water analysis, pathogen testing and results reporting.) as per AOAC Approved methods, Nestle LI’s.Physical and Chemical Analysis of all spices and condiments, dehydrated vegetables, and seasonings as per customer-based specifications and methods, ISO Methods, ASTA Methods and FSSAI Methods.Responsible for Carrying out Sensory evaluation according to sensory parameters.Worked on Laboratory documentation like internal control plan for equipment’s and chemicals. Created releasing and monitoring criteria with frequencies for all materials.Maintaining quality documentation as per ISO 22000:2005 Requirements (customer records of raw data, finished goods, glassware, and chemical consumption records etc.)Preparation of chemicals and their standardization.Preparation of COA (Certificate of Analysis) as per customer specification and FSSAI Requirements.Ensure proper sampling for all raw materials and finished goods as per recommended sampling plan(based on customer sampling plan or EU sampling plan)Implementing and maintaining GLP, GDP, and 5S in Laboratory.Worked on Gas Chromatography Model 7890B, UV –Spectrophotometer, Hunter lab, weighing balance, Moistureanalyzer, vacuum oven, Hot Air oven, Laminar Air flow, Water Bath, Desiccator,Monthly calibration of glassware and equipments.

Operations Management, Business Administration, Management And Operations

Ontario College Graduate, Process Quality Engineering, Excellent

Activities and Societies: Projects Undertaken- 1. The evaluation of three different factors affecting the drying time of towels.

Master'S Degree, Food Science And Technology, 1

Activities and Societies: Projects undertaken:To study the preparation and acceptability of short and long grain rice cultivars made.

Bachelor'S Degree, Biotechnology, 1

Activities and Societies: Seminars:-Design of fermenter. Attended conference on Medical Biotechnology. Attended National Lectures.