I am a highly experienced chef and restaurateur with over 25 years of experience in all aspects of the hospitality industry, from Michelin star fine dining to high volume catering. I managed my first restaurant kitchen as a head chef at the age of 23, and I opened my first successful restaurant in Italy when I was 30 years old. I also have extensive experience in catering for VIP motorsports events, a high-pressure environment with demanding clients and considerable time constraints; I particularly enjoyed the challenges of problem-solving and managing a team within such a formidable atmosphere. Executive Chef with creative menu competences for a multitude of dining experiences including fine dining Michelin Star and traditional Italian cuisine with original and genuine ingredients presented in a modern style.Worldwide events catering service, wedding party events, pre-opening and opening large experience.Keen to find a suitable position in F&B department in Asia Pacific Area, where my skills can make an effective contribution to the business and where I will be able to continue to increase my work experience and develop my abilities.