Parrish Williams Email & Phone Number

Sturtevant, WI, US

United States

Kenosha WI

Responsibilities Accomplishes customer service human resource objectives by recruiting, selecting, Orienting, and training, assisting, scheduling, coaching, counseling,and disciplining employees; communicating job expectations; planing, monitoring, appraising policies and procedures. Accomplishments Maintaining 100% customer satisfaction. Eliminating.

Kenosha, Wisconsin

Racine WI

Manage and compare inventory to maintain automotive lean vision manufacturing and production, as well as various reports on timeliness and discrepancies.Responsible for monitoring day-to-day parts and material requirements for the plants Tractor and Transmission assemblylines in a Just-in-Time manufactuing environment.Involved with forecasting, planning.

Charlotte NC

Directed all facility and food service operations for a 27,000 square-foot restaurant and event complex. Recruited, trained, and managed 65 employees. Managed purchasing and inventory functions. Fully engaged in signage, market analysis, menu development, promotions and media relations. Budget and bottom-line responsibility. Ground-up redevelopment and.

Charlotte NC

Managed all daily operational and administrative functions for this upscale lounge and fine dining establishment (offering steaks, seafood, and Sunday breakfast buffet). Emphasis in customer relations, marketing, budgeting, projections, inventory control, and staffing. Spearheaded a market analysis to identify local brand awareness of top shelf liquor.

Begun as a B2B seafood catering business, this operation was so well received that a restaurant quickly became a obvious option. Successfully managed all related functions focus on marketing, budget, inventory, and customer relations. Immediately profitable catering business; opened the restaurant after 7 months of operation.