Parth Engineer Email & Phone Number

Melbourne, Victoria, Australia

• Managed regional operations for YMCA Victoria in Melbourne, Australia.• Led a team to implement new community programs and initiatives.

Auckland, New Zealand

With a passion for storytelling and an eye for detail, I specialize in capturing the essence of everyday scenes and transforming them into timeless works of art. From candid portraits to breathtaking landscapes, each photograph in my portfolio invites viewers to see the world through a fresh perspective and connect with the emotions behind the image.With a commitment to excellence and a dedication to creativity, I strive to capture the essence of each moment, allowing viewers to pause, reflect, and savor the beauty that surrounds them. Whether you're an enthusiast or a connoisseur, I invite you to explore "Fascinating Moments by Parth Engineer" and embark on a journey through the lens of a passionate storyteller.Join me as we celebrate the beauty of life's fleeting moments, one photograph at a time.

Auckland, New Zealand

Auckland, New Zealand

Responsibilities :• Oversee the Business and Industry Site Operation for Auckland Region which covers- Strata Lounge(Auckland Airport), Qantas International Lounge, Emirates Lounge, NZ Police(District Headquarters), Tip Top, Toll Logistics, Air NZ Campus, Microsoft, Workday, Goldman Sachs, IHG Hotel Auckland City and Voco Hotel.• Maintain strict adherence to the budgetary guidelines, Labour hours, Revenue, expenses, quality, and safety standard• Cost Control and Stock Management• Participates in establishing and implementing new processes• Actively develop and train managers and staff as per company standards• Ensure compliance with OHS regulations and Food Safety Regulations• Financial Planning and Budgeting• Contract Management and Retention• Client Relationship

Responsibilities :• Managing Strata Lounge Auckland Airport• Maintain strict adherence to the budgetary guidelines, Labour hours, Revenue, expenses, quality, and safety standard• Cost Control and Stock Management• Participates in establishing and implementing new processes• Actively train staff to standards set• Ensure compliance with OHS regulations and Food Safety Regulations• Banking and Cash Control• Recruiting and On-boarding of New Staff

Auckland, New Zealand

Responsibilities :• Oversee the Business and Industry Site Operation in absence of Site Manager/Unit Manager for Auckland Region ( Qantas International Lounge, Auckland Police Station, Counties Manukau Police Station, NZ Customs, Foodstuffs)• Maintain strict adherence to the budgetary guidelines, Labour hours, Revenue, expenses, quality, and safety standard• Cost Control and Stock Management• Participates in establishing and implementing new processes• Actively train staff to standards set• Ensure compliance with OHS regulations and Food Safety Regulations• Banking and Cash Control• Recruiting and On-boarding of New Staff

Auckland, New Zealand

Unit Manager for Auckland Central Police Station HQResponsibilities :• Oversee the overall café operation• Maintain strict adherence to the budgetary guidelines, Labour hours, Revenue, expenses, quality, and safety standard• Cost Control and Stock Management• Participates in establishing and implementing new processes• Actively train staff to standards set• Ensure compliance with OHS regulations and Food Safety Regulations• Banking and Cash Control• Recruiting and On-boarding of New Staff

Auckland, New Zealand

Working as Site Manager at New Zealand Customs HQ.Responsibilities :• Oversee the overall café operation• Attend site meetings as necessary • Strong communication skills internally and externally within the team• Maintain strict adherence to the budgetary guidelines, Labour hours, Revenue, expenses, quality, and safety standard• Demonstrates effective managerial skills in the daily operational processes of café • Effectively supervises and manages the staff on shift to ensure quality outcomes • Maintain equipment and Site requirements• Maintain stock at optimum level for efficiency and cost control• Maintain Food Safety and OHS records • Participates in establishing and implementing new processes• Communicates effectively with staff and customers• Facilitates and/or participates in regular staff meetings • Actively train staff to standards set • Develop and maintain skills and behaviour of staff • Identify and manage hazards in area of work • Ensure incidents are dealt with promptly and recorded • Ensure compliance with OHS regulations • Ensure compliance with Food safety plan • Ensure Food Safety processes are documented• Manage food preparation processes• Manage all team tasks• Banking and Cash Control

Chef Incharge at DISH Cafe for Sky TV NZ and Chef at Air NZ Engineering OperationResponsibilities :• Oversee the café operation• Attend site meetings as necessary • Strong communication skills internally and externally within the team• Maintain strict adherence to the budgetary guidelines, hours, expenses, quality, and safety standard• Demonstrates effective managerial skills in the daily operational processes of café • Effectively supervises and manages the staff on shift to ensure quality outcomes • Maintain equipment and Site requirements• Maintain stock at optimum level for efficiency and cost control• Maintain Food Safety and OHS records • Participates in establishing and implementing new processes• Communicates effectively with staff and customers• Facilitates and/or participates in regular staff meetings • Actively train staff to standards set • Develop and maintain skills and behaviour of staff • Identify and manage hazards in area of work • Ensure incidents are dealt with promptly and recorded • Ensure compliance with OHS regulations • Ensure compliance with Food safety plan • Ensure Food Safety processes are documented• Manage food preparation processes• Manage all team tasks

Auckland, New Zealand

Worked as Acting Manager and Chef for Shaky Isles Domestic Airport as opening team and Chef at Auckland International Airport Shaky Isles at Spotless ServicesResponsibilities:• Oversee project (Shaky Isles Auckland Domestic Airport Site) • Resolve any issues with the site conditions and/or with contractor• Review the installations and implementation of equipment’s and furniture as per plan• Attend site meetings as necessary • Manage issues as needed concerning scheduling, installation and escorting contractors on the site• Strong communication skills internally and externally within the team• Maintain strict adherence to the budgetary guidelines, hours, expenses, quality, and safety standard• Follow Airport regulations and guidelines• Demonstrates effective managerial skills in the daily operational processes of café and bar • Effectively supervises and manages the staff on shift to ensure quality outcomes • Maintain close links with other duty managers and operational manages within the site to ensure a co-ordinated provision of services • Maintain equipment and Site requirements• Maintain stock at optimum level for efficiency and cost control• Maintain Food Safety and OHS records • Participates in establishing and implementing new processes• Communicates effectively with staff and customers• Facilitates and/or participates in regular staff meetings • Actively train staff to standards set • Develop and maintain skills and behaviour of staff • Identify and manage hazards in area of work • Ensure incidents are dealt with promptly and recorded • Ensure compliance with OHS regulations • Ensure compliance with Food safety plan • Ensure Food Safety processes are documented• Manage food preparation processes• Manage all team tasks

Auckland, New Zealand

Worked as Food Service Supervisor and relieving deparment supervisors on weekly basis to oversee the OperationResponsibilities : • Relieves in all supervisor positions and possibly menu processors positions • Demonstrates effective supervising skills in the daily operational processes of meal production and distribution • Effectively supervises and manages the kitchen staff on shift to ensure quality outcomes • Manages daily rosters, time sheets and records to ensure smooth running of the shift. • Manage leave and overtime according to schedule • Maintain close links with other supervisors and managers within Nutrition Services to ensure a co-ordinated provision of services • Maintain equipment • Maintain stock at optimum level for efficiency and cost control • Maintain records • Participates in establishing and implementing new processes • Communicates effectively with staff and customers • Facilitates and/or participates in regular staff meetings • Actively train staff to standards set • Develop and maintain skills and behaviour of kitchen staff • Participate in the recruitment and selection of staff • Identify and manage hazards in area of work • Ensure incidents are dealt with promptly and recorded • Ensure compliance with OHS regulations • Ensure compliance with Food safety plan • Ensure Food Safety processes are documented • Effective and safe management of call back meals

Auckland

Responsibilities• Supervise a team of kitchen and front of house team• Manage food preparation processes• Manage all team tasks• Allocate duties and meal orders• Coordinated with front-of-house staff• Check and maintain stock levels• Help and manage all staff rosters and training• Assist the Site Manager with menu planning, budgets and specials• Ordering and paying invoices.• Banking and cash control.• Ensure compliance with OHS regulations • Ensure compliance with Food safety plan • Facilitates and/or participates in regular staff meetings• Food Safety Audits and Health &Safety Audits for the site• Managing Food Cost and Labour Cost• Customer handling and problems• Payroll and Administration

• Supervise a team of 7 in a busy kitchen and front of house team• Manage food preparation processes• Manage all team tasks• Allocate duties and meal orders• Coordinate with front-of-house staff• Check and maintain stock levels• Help and manage all staff rosters and training• Assist the head chef with menu planning, budgets and specials• Ordering and paying invoices.• Food Safety Audits and Health &Safety Audits for the site• Customer handling and sorting problems• Banking and Cash Control

Auckland

Diploma In Culinary Arts, Cooking And Related Culinary Arts, General

Activities and Societies: Group discussion, Presentation on different food topics, role play, etc.Learning of different skills.

Culinary Arts, Culinary Arts/Chef Training, Distinction

Internationally recognized City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts)

Diploma In Hotel And Tourism Management, Hotel/Motel Administration/Management