Parth Kumar Email & Phone Number
Who is Parth Kumar? Overview
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Parth Kumar is listed as Senior Sous Chef at EHV International, a with 104 employees, based in Mumbai, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Parth Kumar.
Parth Kumar previously worked as Sous Chef at Indian Accent Mumbai and Junior Sous Chef at Indian Accent Mumbai. Parth Kumar holds Bachelor'S Degree, Culinary Arts/Chef Training from Institute Of Hotel Management, Aurangabad.
Email format at EHV International
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About Parth Kumar
I am a self-motivated person with developing skills in both theoretical and practical backgrounds to mould my work experience. My vision is an aim to build myself step by step with innate ability to interact effectively with people of various cultures and succeed in high-pressure and challenging and goal-driven environment. Seeking to bring strong supervisory food preparations with continuous learning while showcasing delegation and excellent cooperation as well as collaborative abilities. I prioritize communication while working in the kitchen to deliver what is expected of me. Considering the vast opportunity that future awaits, I look forward with zeal and exuberance to advance my skills in the Hot Kitchen.
Listed skills include Leadership, Team Building, Social Media, Research, and 2 others.
Parth Kumar's current company
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Parth Kumar work experience
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Sous Chef
CurrentJunior Sous Chef
Member of the core team formulated for the Pre-opening of Indian Accent, Mumbai, Restaurant• Creating special dishes using fresh ingredients with focus on local markets to promote worldwide cuisines• Collaborated with Head Chef on menu design and innovative recipes• Recorded, transcribed and distributed minutes of meetings, post completion on all occasions• Planning and delegation of job tasks to the juniors while mentoring as well as coaching the junior chefs• Engaging in administrative work involving staff scheduling, supervision, disciplining and even working out incentive schemes• Proactively maintain a daily and periodic health and hygiene record for kitchen• Ensuring compliance with all health and safety standards within the kitchen area• Managing food cost control with a daily check over food production and wastage to contribute to F&B revenue• Managing relationships with vendors, negotiate prices of ingredients and equipment• Planning and directing food preparations• Knowledge of activities in other departments and implications
Junior Sous Chef
• Accuracy and speed in handling contingent situations and furnish solutions• Planning and delegation of job tasks to the juniors while mentoring as well as coaching the junior chefs• Engaging in administrative work involving staff scheduling, supervision, disciplining and even working out incentive schemes• Proactively maintain a daily and periodic health and hygiene record for kitchen• Ensuring compliance with all health and safety standards within the kitchen area• Managing food cost control with a daily check over food production and wastage to contribute to F&B revenue• Managing relationships with vendors, negotiate prices of ingredients and equipment• Planning and directing food preparations• Knowledge of activities in other departments and implications
Operations Manager(Sous Chef)
Kytchens is a full stack 'Kytchen as a Service platform that empowers food brands to expand their delivery reach with minimum investment.Kytchens is first of its kind kitchen as a service provider for Food Brands in India. Our solution eliminates barriers to growth and enables food brands to profitably expand with minimal risk and capital expenditure across the country.We plan to eliminate the challenges ofexpanding your delivery reach and making you a delivery first business, we will manage the entire customer experience journey - from accepting the order to delivery and everything in-between, allowing you to focus on the core which is running your dine-in space, brand building, marketing and menu development
Chef De Partie
Hotel Operations Trainee
Culinary Associate
Parth Kumar education
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Institute Of Hotel Management, Aurangabad
Frequently asked questions about Parth Kumar
Quick answers generated from the profile data available on this page.
What company does Parth Kumar work for?
Parth Kumar works for EHV International.
What is Parth Kumar's role at EHV International?
Parth Kumar is listed as Senior Sous Chef at EHV International.
Where is Parth Kumar based?
Parth Kumar is based in Mumbai, Maharashtra, India while working with EHV International.
What companies has Parth Kumar worked for?
Parth Kumar has worked for Ehv International, Indian Accent Mumbai, Indian Accent New Delhi', Kytchens, and Itc Hotels.
How can I contact Parth Kumar?
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What schools did Parth Kumar attend?
Parth Kumar holds Bachelor'S Degree, Culinary Arts/Chef Training from Institute Of Hotel Management, Aurangabad.
What skills is Parth Kumar known for?
Parth Kumar is listed with skills including Leadership, Team Building, Social Media, Research, Public Speaking, and Customer Service.
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