Consultant
Current
Local Eateries
Nov 2017 - Present
AeroLeads people directory · profile
Pascal Bettig Email & Phone Number
Consultant at Local Eateries
at
Local Eateries
2 phones found
area 646 and 718
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Local Eateries
Role
Consultant at Local Eateries
Location
Brooklyn, New York, United States
Who is Pascal Bettig? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Pascal Bettig is listed as Consultant at Local Eateries at Local Eateries, based in Brooklyn, New York, United States. AeroLeads shows phone signal with area code 646, 718 and a matched LinkedIn profile for Pascal Bettig.
Pascal Bettig previously worked as Consultant at Local Eateries and Executive Chef at Catskill Mountains Resort. Pascal Bettig holds Bep-Cap Hotelier from College Hotelier De Contrexeville.
Profile bio
About Pascal Bettig
-Excellent control of food cost, labor costs & Inventory-High knowledge of dessert/pastry for a la Carte services-Extensive Culinary Experience in traditional and nouvelle French cuisine for fine Dining, Banquet & Off-Premises Catering-Well experienced in cooking and working with "fusion" recipes-Most detailed oriented & proficient in the daily operations of the management of a commercial kitchen-Good communication skills & expert at leading a kitchen team proficiently.- European Hotel Experiences and Michelin Stars Restaurant experiences upon request.
Listed skills include Culinary Skills, Fine Dining, Catering, Recipes, and 38 others.
Current workplace
Pascal Bettig's current company
Company context helps verify the profile and gives searchers a useful next step.
Local Eateries
10 roles
Pascal Bettig work experience
A career timeline built from the work history available for this profile.
Executive Chef
Multi function units : Motel, Restaurant, Lounge and Catering. Hiring, Firing, Scheduling of Kitchen Crew. Creating menus for all location and special Events. Set-up of Catering, restaurant and Lounge Operations.
Oct 2015 - Nov 2017
Freelance Catering Chef
Feb 2015 - Oct 2015
Executive Chef
Les Halles Downtown
Sep 2014 - Mar 2015
Catering Chef
Pier 66, Certe And Consulting Chef
Apr 2010 - Sep 2014
Executive Sous-Chef Delegates Dining Room
Aramark-United Nations
Responsible for a crew of 8 chefs and 6 porters.Responsible for a multi ethnic upscale buffet for up to 400 peoples.
May 2008 - Dec 2009
Chef
Belleville Restaurant
French Brasserie.
Jun 2006 - Apr 2008
Chef/Owner
Frere Jacques Restaurant
Operated a French Restaurant
Jan 2000 - Jun 2006
Chef/Owner
St Michel Restaurant
May 1993 - Dec 1999
Chef De Cuisine
Le Veau D'Or
Traditional French Restaurant
Feb 1991 - Apr 1992
1 education record
Pascal Bettig education
-
College Hotelier De Contrexeville
FAQ
Frequently asked questions about Pascal Bettig
Quick answers generated from the profile data available on this page.
What company does Pascal Bettig work for?
Pascal Bettig works for Local Eateries.
What is Pascal Bettig's role at Local Eateries?
Pascal Bettig is listed as Consultant at Local Eateries at Local Eateries.
What is Pascal Bettig's phone number?
AeroLeads has found 2 phone signal(s) with area code 646, 718 for Pascal Bettig at Local Eateries.
Where is Pascal Bettig based?
Pascal Bettig is based in Brooklyn, New York, United States while working with Local Eateries.
What companies has Pascal Bettig worked for?
Pascal Bettig has worked for Local Eateries, Catskill Mountains Resort, Frying Pan Restaurant, Les Halles Downtown, and Pier 66, Certe And Consulting Chef.
How can I contact Pascal Bettig?
You can use AeroLeads to view verified contact signals for Pascal Bettig at Local Eateries, including work email, phone, and LinkedIn data when available.
What schools did Pascal Bettig attend?
Pascal Bettig holds Bep-Cap Hotelier from College Hotelier De Contrexeville.
What skills is Pascal Bettig known for?
Pascal Bettig is listed with skills including Culinary Skills, Fine Dining, Catering, Recipes, Cuisine, Food And Beverage, Restaurants, and Food.
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