Pascal Caballero Email & Phone Number
Who is Pascal Caballero? Overview
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Pascal Caballero is listed as Clean room Operator at NY CREATES, based in Albany, New York, United States. AeroLeads shows a matched LinkedIn profile for Pascal Caballero.
Pascal Caballero previously worked as Chef Manager at Compass Eurest Dining Services and Sous Chef at Compass Group. Pascal Caballero holds English from Suny Albany.
Email format at NY CREATES
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About Pascal Caballero
Experienced Sous Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food Processing, Budgeting, Food & Beverage, and Operations Management. Strong operations professional graduated from SUNY Albany.
Listed skills include Culinary Skills, Catering, Menu Development, Restaurants, and 28 others.
Pascal Caballero's current company
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Pascal Caballero work experience
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Sous Chef
Production Manager
Production Manager
Culinary Instructor
Sous Chef
Pascal Caballero education
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Suny Albany
Frequently asked questions about Pascal Caballero
Quick answers generated from the profile data available on this page.
What company does Pascal Caballero work for?
Pascal Caballero works for NY CREATES.
What is Pascal Caballero's role at NY CREATES?
Pascal Caballero is listed as Clean room Operator at NY CREATES.
Where is Pascal Caballero based?
Pascal Caballero is based in Albany, New York, United States while working with NY CREATES.
What companies has Pascal Caballero worked for?
Pascal Caballero has worked for Ny Creates, Compass Eurest Dining Services, Compass Group, Sodexo College Of Pharmacy & Science, and Job Corps.
How can I contact Pascal Caballero?
You can use AeroLeads to view verified contact signals for Pascal Caballero at NY CREATES, including work email, phone, and LinkedIn data when available.
What schools did Pascal Caballero attend?
Pascal Caballero holds English from Suny Albany.
What skills is Pascal Caballero known for?
Pascal Caballero is listed with skills including Culinary Skills, Catering, Menu Development, Restaurants, Banquets, Food, Chef, and Fine Dining.
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