Pascal Dangles Email & Phone Number

Bloomington MN

* on promotion of wines from elite providers *Represent and promote European wines in the store*Responsible for service and customer loyalty*Winner of state-wide sales awards *Top 15% in the US for profitability*Perform daily inventory/restocking

Mendota Heights

*responsible for receiving and preparing orders for clients*occasionally created and dispatched the delivery route using Elite extra tracking system *operated forklift, used bondy and portable bar code scan*complied with safety procedures for handling hazardous materials

*Responsible for the daily receiving activities including verification of incoming shipments and invoices as well as managing stocks. Perform a monthly inventory*Verification of perishables and non perishables upon arrival for quality and packaging as well as correct temperature, rejecting all questionable products (about 20% monthly)*Prepared daily order.

- Managed annual gross revenue of 300,000 euros with a 4% increase in gross revenue year-over-year- Hired and supervised temporary staff during annual seasonal promotions- Reduced product loss by 8% year-over-year through process improvement- Developed a customer loyalty program and achieved highest national sales results

- Performed general oversight of sales and operations; responsible for ordering products and supervising delivery- Managed up to 20 employees including performance management and scheduling shifts- Performed financial management and supervision of all cash registers, overall gross revenue and bank deposits

St-Maur-des-Fossés, France

- Created and launched a pastry shop specialized in American staple products (cookies, muffins, brownies, etc.)- Managed the overall operations, sales, financial management and temporary staff during seasonal promotions- Increased revenue up to five times the daily average through seasonal promotional events

Paris, France

- Managed the train point of sale, including inventory management and financial management for gross revenue- Provided customer service and enforced all quality standard for the implementation of ISO 9002- Managed and trained staff, and provided sales oversight for first class passengers- Managed crew for on board catering during the Olympics Games and the.

St-Maur-des-Fossés, France

- Responsible for the promotion and control of sales, as well as for conducting market research for the launch of leading customer magazines- Managed point of sale distribution and inventory, as well as sales growth strategies via a network of businesses

Master-Level Degree, Leisure And Hospitality

Ba-Level Degree, Business/Commerce, General