Pascal Gorissen Email and Phone Number
Passionate and dynamic Executive Chef with 8+ yrs of experience in culinary leadership and managing high-performing kitchens. Proven track record of culinary excellence, cost management and customer satisfaction. Skilled in menu development, team leadership and implementing innovative strategies. Highly organized and detail oriented, with a strong focus on food safety and quality.
Stiftung Kartause Ittingen
View- Website:
- kartause.ch
- Employees:
- 11
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Executive ChefStiftung Kartause Ittingen Feb 2023 - PresentLeading a team of 35 culinary professionals in a place that specializes inregionality and sustainability. Managing several outlets with a total of 1000seats.
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Executive ChefSheraton Hotels & Resorts Jun 2019 - Jan 2023Zürich, SchweizManagement of the culinary department with 5 outlets. Received awards as oneof the best steak restaurants in Zurich -
Sous ChefSheraton Hotels & Resorts Feb 2019 - May 2019Zürich, SchweizAssisted the Executive Chef in overseeing daily kitchen operations and maintaining high culinary standard. Coordinated food preparation and ensured timely delivery of meals. Trained and mentored junior cooks.
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Culinary SpecialistNeues Schloss Privat Hotel Zürich, Autograph Collection Feb 2021 - Jun 2021Zürich, SchweizSelected as culinary specialist for the reopening of the new Autograph Collection Hotel.Development of the culinary offer in collaboration with the local Management Team and Marriott International -
Head Chef BanquetMarriott Hotels Feb 2017 - Jan 2019Zürich, SchweizLeading the banquet kitchen department with a team of 15 chefs, responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets for up to 2500 people. Hosting daily events with a wide range of high-quality culinary offerings. -
Chef De PartieMarriott Hotels Aug 2014 - Feb 2017Zürich, SchweizWorked in a high-pressure culinary environment, responsible for preparing and supervising the main course section.
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Demi Chef De PartieMarriott Hotels Feb 2014 - Jul 2014Zürich, SchweizSupported the kitchenteam in various sections, ensuring the efficent preparation and presentation of dishes.
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Demi Chef De PartieMarriott Hotels Jul 2013 - Jan 2014Köln, Nordrhein-Westfalen, Deutschland
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Demi Chef De PartieRenaissance Hotels Aug 2010 - Jun 2013 -
Catering-ManagerEsstragon Jul 2006 - Jul 2010Brüssel, Region Brüssel, Belgien
Frequently Asked Questions about Pascal Gorissen
What company does Pascal Gorissen work for?
Pascal Gorissen works for Stiftung Kartause Ittingen
What is Pascal Gorissen's role at the current company?
Pascal Gorissen's current role is Executive Chef bei Responsible Hotels of Switzerland.
Who are Pascal Gorissen's colleagues?
Pascal Gorissen's colleagues are Philipp Merkofer, Christoph Gubler, Angela Böni, Manwar S., Sarah Seeberger, Elin Stofer, Valentin Bot.
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Pascal Gorissen
Director, Managing Director, Owner Gopa, Organization For Business Motivation, Innovation & Strategic ChangeNetherlands -
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