Pascal Gorissen Email & Phone Number

Leading a team of 35 culinary professionals in a place that specializes inregionality and sustainability. Managing several outlets with a total of 1000seats.

Zürich, Schweiz

Management of the culinary department with 5 outlets. Received awards as oneof the best steak restaurants in Zurich

Zürich, Schweiz

Assisted the Executive Chef in overseeing daily kitchen operations and maintaining high culinary standard. Coordinated food preparation and ensured timely delivery of meals. Trained and mentored junior cooks.

Zürich, Schweiz

Selected as culinary specialist for the reopening of the new Autograph Collection Hotel.Development of the culinary offer in collaboration with the local Management Team and Marriott International

Zürich, Schweiz

Leading the banquet kitchen department with a team of 15 chefs, responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets for up to 2500 people. Hosting daily events with a wide range of high-quality culinary offerings.

Zürich, Schweiz

Worked in a high-pressure culinary environment, responsible for preparing and supervising the main course section.

Zürich, Schweiz

Supported the kitchenteam in various sections, ensuring the efficent preparation and presentation of dishes.

Köln, Nordrhein-Westfalen, Deutschland

Brüssel, Region Brüssel, Belgien