Development Technologist
Cargill Meats Europe - Followed By Merger With Faccenda Foods Leading To - Avara
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Pascal Gouello Email & Phone Number
Development Technologist
at
Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara
1 work email found
@virgin.net
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✓ Verified July 2026
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Current company
Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara
Role
Development Technologist
Location
Hereford, England, United Kingdom
Who is Pascal Gouello? Overview
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Quick answer
Pascal Gouello is listed as Development Technologist at Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara, based in Hereford, England, United Kingdom. AeroLeads shows a work email signal at virgin.net and a matched LinkedIn profile for Pascal Gouello.
Pascal Gouello previously worked as Development Technologist at Cargill Meats Europe and Product Developer - Development Chef at Wa Turner Ltd.. Pascal Gouello holds Bachelor'S Degree, Food Science, 2:1 from University Of Reading.
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{first}.{last}@virgin.net
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Profile bio
About Pascal Gouello
Pascal Gouello is a Development Technologist at Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara. He possess expertise in food science, food, product development, meat, food safety and 5 more skills. He is proficient in French. Colleagues describe him as "Pascal has a natural flair for recipe development. His ability to blend flavours and seasonings is astounding. Good team player nice guy and a credit to the food industry. It is a pleasure to have known and work with Pascall."
Listed skills include Food Science, Food, Product Development, Meat, and 6 others.
Current workplace
Pascal Gouello's current company
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Cargill Meats Europe - Followed By Merger With Faccenda Foods Leading To - Avara
10 roles
Pascal Gouello work experience
A career timeline built from the work history available for this profile.
Development Technologist
Cargill Meats Europe
Project work on Batters & Coatings for poultry based products.Factory line trial & validation work on optimum pick-ups & dwell times.Familiarisation with SAP protocol & procedures
Product Developer - Development Chef
Brief interpretation & development of flavour profiles.2013 Q-Award winner and 2014 Q-Award “highly commended” accolade for Debbie & Andrew sausage range.In-house seasoning development & liaising requirements with seasoning suppliers.Meat blend optimisation work.Translate kitchen development work into functioning factory process flow.Panel presentation to major retailers (Sainsbury's, Asda, Tesco).Pack Copy data generation for transfer to Technical.Liaise with… Show more Brief interpretation & development of flavour profiles.2013 Q-Award winner and 2014 Q-Award “highly commended” accolade for Debbie & Andrew sausage range.In-house seasoning development & liaising requirements with seasoning suppliers.Meat blend optimisation work.Translate kitchen development work into functioning factory process flow.Panel presentation to major retailers (Sainsbury's, Asda, Tesco).Pack Copy data generation for transfer to Technical.Liaise with Commercial, Buying and Accounts for product cost.Value engineering work carried out to hit MSP.Generate in-house specification information relevant to launch of new lines. Show less
May 2010 - Dec 2014
Npd Technologist
Brief interpretation and product development for M&S, Somerfield, Tesco, and CO-OP.Gate stages panel presentations & transfer of approved product from kitchen to factory. Collating required data for specification completion.Organise first production trial, ensuring all relevant parties present.Replication of competitors range to demonstrate NPD capability to retailers.
Jun 2008 - May 2010
Process/ Food Technologist
Noon Foods
Process flow generation.Monitoring yields on process flows, and creating process control parameters.Sourcing new raw materials for development, ensuring suitability to brand standards.Liaise with Buying department for approval of new raw materials.Communicating requirements for product standards with Quality Controllers, and generation of Product Standard Sheets (QAS).
Jul 2006 - Jun 2008
Trainee
Food Development Technologist for Core UK brandsPart of the team working on the in-house replication of ‘Pot Noodle' dry seasoning mixes originally owned by Kerry Foods. Achieved the brief, with 30% reduction in sodium and cost.Re-formulation work on Colman's Casserole seasoning range.Assisting in the formulation, processing, and sterilisation of NPD soup flavour profiles.
Jul 2004 - Sep 2005
Chef De Partie
Parade Restaurant
Aug 2000 - Jul 2002
Chef Tournant
Elena'S L'Etoile Restaurant
Sep 1997 - Jun 2000
Demi Chef De Partie
The Old Bridge Hotel-Restaurant
Jan 1997 - Aug 1997
Commis-Chef
Forte Posthouse Hotel
Jul 1996 - Jan 1997
2 education records
Pascal Gouello education
Bachelor'S Degree, Food Science, 2:1
Nvq Food Preparation
Cambridge Regional College
FAQ
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Quick answers generated from the profile data available on this page.
What company does Pascal Gouello work for?
Pascal Gouello works for Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara.
What is Pascal Gouello's role at Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara?
Pascal Gouello is listed as Development Technologist at Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara.
What is Pascal Gouello's email address?
AeroLeads has found 1 work email signal at @virgin.net for Pascal Gouello at Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara.
Where is Pascal Gouello based?
Pascal Gouello is based in Hereford, England, United Kingdom while working with Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara.
What companies has Pascal Gouello worked for?
Pascal Gouello has worked for Cargill Meats Europe - Followed By Merger With Faccenda Foods Leading To - Avara, Cargill Meats Europe, Wa Turner Ltd., Hygrade Foods, and Noon Foods.
How can I contact Pascal Gouello?
You can use AeroLeads to view verified contact signals for Pascal Gouello at Cargill Meats Europe - Followed by Merger with Faccenda Foods Leading to - Avara, including work email, phone, and LinkedIn data when available.
What schools did Pascal Gouello attend?
Pascal Gouello holds Bachelor'S Degree, Food Science, 2:1 from University Of Reading.
What skills is Pascal Gouello known for?
Pascal Gouello is listed with skills including Food Science, Food, Product Development, Meat, Food Safety, Haccp, Food Industry, and Chef.
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