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Pascal Pochon Email & Phone Number

Chef Patissier chez Thermes Marins de Saint-Malo at Thermes Marins de Saint-Malo

Location: Greater Rennes Metropolitan Area, France 2 work roles 1 school

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✓ Verified July 2026 3 data sources Profile completeness 86%

Current company

Thermes Marins de Saint-Malo

Role

Chef Patissier chez Thermes Marins de Saint-Malo

Location

Greater Rennes Metropolitan Area, France

Company size

78 employees

Who is Pascal Pochon? Overview

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Quick answer

Pascal Pochon is listed as Chef Patissier chez Thermes Marins de Saint-Malo at Thermes Marins de Saint-Malo, a with 78 employees, based in Greater Rennes Metropolitan Area, France. AeroLeads shows a matched LinkedIn profile for Pascal Pochon.

Pascal Pochon previously worked as Executive Chef at Carré & Chocolat Et Grand Hotel Des Thermes and Chef Patissier at Thermes Marins De Saint-Malo. Pascal Pochon holds Cap Bep, Niveau Brevet Maitrise,, Patissier, Chocolatier, Confiseur, Glacier, Finaliste En 2004 Du Meilleurs Ouvrier De France Patisserie Confiserie from Carré&Chocolat Au Grand Hotel Des Thermes.

Company email context

Email format at Thermes Marins de Saint-Malo

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Thermes Marins de Saint-Malo

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Profile bio

About Pascal Pochon

Pascal Pochon is a Chef Patissier chez Thermes Marins de Saint-Malo at Thermes Marins de Saint-Malo.

Current workplace

Pascal Pochon's current company

Company context helps verify the profile and gives searchers a useful next step.

Thermes Marins De Saint-Malo

Chef Patissier chez Thermes Marins de Saint-Malo

bretagne, brittany, france

Website

thalassotherapie.com

Employees

78

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Company profile

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2 roles

Pascal Pochon work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

Carré & Chocolat Et Grand Hotel Des Thermes

Région De Saint-Malo, France

Jan 2014 - Present

Chef Patissier

Current

Thermes Marins De Saint-Malo

May 1984 - Present

Team & coworkers

Colleagues at Thermes Marins de Saint-Malo

Other employees you can reach at thalassotherapie.com. View company contacts for 78 employees →

PG

Patricia Genar Vezie Colleague at Thermes Marins De Saint-MaloSt-Malo, Brittany, France View → GR

Gauthier Renard Colleague at Thermes Marins De Saint-MaloSt-Malo, Brittany, France View → TL

Tanguy Lebreton Colleague at Thermes Marins De Saint-MaloRennes, Brittany, France View → JQ

Jérôme Quemerais Colleague at Thermes Marins De Saint-MaloSt-Malo, Brittany, France View → JH

Jeanne Hermon Colleague at Thermes Marins De Saint-MaloSt-Malo, Brittany, France View → JT

Jean-Paul Texier Colleague at Thermes Marins De Saint-MaloGreater Rennes Metropolitan Area, France View → CD

Catheline Depoorter Colleague at Thermes Marins De Saint-MaloBrittany, France View → LG

Loris Guérin Colleague at Thermes Marins De Saint-MaloSt-Malo, Brittany, France View → EO

Estelle Oger Colleague at Thermes Marins De Saint-MaloSt-Malo, Brittany, France View → LR

Léna Roux Colleague at Thermes Marins De Saint-MaloSt-Malo, Brittany, France View →

1 education record

Pascal Pochon education

Carré&Chocolat Au Grand Hotel Des Thermes

Finaliste En 2004 Du Meilleurs Ouvrier De France Patisserie Confiserie

FAQ

Frequently asked questions about Pascal Pochon

Quick answers generated from the profile data available on this page.

What company does Pascal Pochon work for?

Pascal Pochon works for Thermes Marins de Saint-Malo.

What is Pascal Pochon's role at Thermes Marins de Saint-Malo?

Pascal Pochon is listed as Chef Patissier chez Thermes Marins de Saint-Malo at Thermes Marins de Saint-Malo.

Where is Pascal Pochon based?

Pascal Pochon is based in Greater Rennes Metropolitan Area, France while working with Thermes Marins de Saint-Malo.

What companies has Pascal Pochon worked for?

Pascal Pochon has worked for Carré & Chocolat Et Grand Hotel Des Thermes and Thermes Marins De Saint-Malo.

Who are Pascal Pochon's colleagues at Thermes Marins de Saint-Malo?

Pascal Pochon's colleagues at Thermes Marins de Saint-Malo include Patricia Genar Vezie, Gauthier Renard, Tanguy Lebreton, Jérôme Quemerais, and Jeanne Hermon.

How can I contact Pascal Pochon?

You can use AeroLeads to view verified contact signals for Pascal Pochon at Thermes Marins de Saint-Malo, including work email, phone, and LinkedIn data when available.

What schools did Pascal Pochon attend?

Pascal Pochon holds Cap Bep, Niveau Brevet Maitrise,, Patissier, Chocolatier, Confiseur, Glacier, Finaliste En 2004 Du Meilleurs Ouvrier De France Patisserie Confiserie from Carré&Chocolat Au Grand Hotel Des Thermes.

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