Head Chef
Head Chef of an upmarket seafood restaurant. Responsible for sourcing the finest, freshest ingredients available to create an array of exquisite dishes.
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Pascal Theze is listed as Head Chef at C Shack based in Edinburgh, Scotland, United Kingdom. AeroLeads shows a matched LinkedIn profile for Pascal Theze.
Pascal Theze previously worked as Head Chef at C Shack and Head Chef at Archerfield Walled Garden. Pascal Theze studied at Beauregard College, Rennes.
I am a highly passionate, energetic and charismatic individual with a wealth of experience within the catering industry. My career as a Chef began in 1979 during my apprenticeship in the prestigious Lycee Beauregard de Rennes. Over many years I have gained experience and knowledge through working in an array of restaurants and hotels in France, Germany, Switzerland, Luxembourg and South America to name a few. I have taken a pleasure in bringing Rosette Awards to various establishments. A few short years after my arrival in Scotland, I have been successful in opening my own Restaurant on the West Coast before progressing to opening my hotel also on the West Coast.
Listed skills include Head Chef, Pastry, Butchery, Menu Costing, and 10 others.
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Head Chef of an upmarket seafood restaurant. Responsible for sourcing the finest, freshest ingredients available to create an array of exquisite dishes.
Pitlochry, Perth And Kinross, United Kingdom
Warenford
Quick answers generated from the profile data available on this page.
Pascal Theze is listed as Head Chef at C Shack.
Pascal Theze is based in Edinburgh, Scotland, United Kingdom.
Pascal Theze has worked for C Shack, Archerfield Walled Garden, Port Na Craig Inn And Restaurant, and The White Swan.
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Pascal Theze studied at Beauregard College, Rennes.
Pascal Theze is listed with skills including Head Chef, Pastry, Butchery, Menu Costing, Food Cost Management, Management, Leadership, and Customer Service.
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