Pascal Zugmeyer Email & Phone Number
Who is Pascal Zugmeyer? Overview
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Pascal Zugmeyer is listed as Sommelier at Mill Pond House, a with 2 employees, based in Southold, New York, United States. AeroLeads shows a matched LinkedIn profile for Pascal Zugmeyer.
Pascal Zugmeyer previously worked as Beverage Manager at Mill Pond House and Director Of Food And Beverage at Rams Head Inn. Pascal Zugmeyer holds Hospitality Administration/Management from Vatel France.
Email format at Mill Pond House
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About Pascal Zugmeyer
Pascal Zugmeyer is a Sommelier at Mill Pond House.
Pascal Zugmeyer's current company
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Pascal Zugmeyer work experience
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Director Of Food And Beverage
Colleagues at Mill Pond House
Other employees you can reach at millpondrestaurant.com. View company contacts for 2 employees →
Mary-Jo Hendrickson
Colleague at Mill Pond HouseWantagh, New York, United States
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AM
Aj Mackay
Colleague at Mill Pond HouseNorthport, New York, United States
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RJ
Rogelio Jimenez
Colleague at Mill Pond HouseHuntington Station, New York, United States
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BP
Benjamin Puma
Colleague at Mill Pond HouseNew York City Metropolitan Area, United States
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Pascal Zugmeyer education
Frequently asked questions about Pascal Zugmeyer
Quick answers generated from the profile data available on this page.
What company does Pascal Zugmeyer work for?
Pascal Zugmeyer works for Mill Pond House.
What is Pascal Zugmeyer's role at Mill Pond House?
Pascal Zugmeyer is listed as Sommelier at Mill Pond House.
Where is Pascal Zugmeyer based?
Pascal Zugmeyer is based in Southold, New York, United States while working with Mill Pond House.
What companies has Pascal Zugmeyer worked for?
Pascal Zugmeyer has worked for Mill Pond House and Rams Head Inn.
Who are Pascal Zugmeyer's colleagues at Mill Pond House?
Pascal Zugmeyer's colleagues at Mill Pond House include Mary-Jo Hendrickson, Aj Mackay, Rogelio Jimenez, and Benjamin Puma.
How can I contact Pascal Zugmeyer?
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What schools did Pascal Zugmeyer attend?
Pascal Zugmeyer holds Hospitality Administration/Management from Vatel France.
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