Pascal Chureau

Pascal Chureau Email and Phone Number

Owner at Field and Vine events @
Pascal Chureau's Location
Portland, Oregon, United States, United States
Pascal Chureau's Contact Details

Pascal Chureau personal email

Pascal Chureau phone numbers

About Pascal Chureau

Executive Chef and Innovative Restauranteur. Current projects: Managing Owner / Chef at Allium and Field and Vine Events. Consulting for Pfreim Brewery (Hood River), Local Choice Markets (board member), and a couple of local secrets coming soon.Specialties: Restaurant concept creation. restaurant design, innovative menu development. cost control for restaurant groups and markets.

Pascal Chureau's Current Company Details
Field and Vine Events

Field And Vine Events

Owner at Field and Vine events
Pascal Chureau Work Experience Details
  • Field And Vine Events
    Owner
    Field And Vine Events Jan 2012 - Present
    Portland, Oregon Area
    Field & Vine is a full service catering company connecting greater Portland with Oregon's wine & farm country. Chef-owner Pascal Chureau will craft your menu for your tastes while our professional staff cater to your every whim, from designing your unique event, to handling every detail, from smallwares to barwares, small to grand venues, and flowers to music. Field & Vine places just the right touch on your event-- whether a large corporate party, non-profit auction, ntimate rehearsal dinner or boisterous wedding, exclusive launch party, or one of Field & Vine's quintessential farm and vineyard dinners.
  • Allium
    Owner And Executive Chef
    Allium Jan 2010 - Present
    Allium is an intimate neighborhood bistro in the Willamette Falls District of West Linn. Chef Pascal Chureau, former owner and chef of Fenouil in Portland and Tucci in Lake Oswego teams with Chef Ian Ragsdale to offer local, sustainably conscious epicurean plates featuring New American and European cuisines.Allium serves delicious and unpretentious food, straight from farm to table. Daily fare focuses on fresh, seasonal ingredients from local farmers and purveyors. Local wine specialist, Tamara Belgard of Sip With Me, recommends monthly wines and provide other opportunities to learn about local producers.One to two Sundays a month, Allium offers"Neighborhood Dinners," family-style dinners that explore cuisines from villages in France and Italy, and American cuisines from Oregon, Washington, and California. Neighborhood dinners feature Farm to Table talks with local farmers and winemakers.Allium Hours of OperationHappy HourMonday 4:30-9 (All night!)Tues - Sunday 4:30 to 6:30 and 8:30 to close.DinnerMonday – Thursday, and Sunday 5:00 to 9:00Friday – Saturday 5:00 to 10:00Allium…A neighborhood bistro1914 Willamette Falls DriveWest Linn, OR 97068503-387-5604www.alliumoregon.comEmail: info@alliumoregon.com
  • La Miette
    Restaurant Consultant
    La Miette Jan 2008 - Present
    Create new restaurants and restaurant concepts. Develop menus and front of the house systems. Hire and train management and staff. Supply owners and operators with a work frame for maintaining targeted costs. Provide tools to troubleshoot specific restaurants problems and grow existing businesses.
  • Brasserie Montmartre
    Chef/Proprietor
    Brasserie Montmartre Apr 2011 - Sep 2012
  • Fenouil Restaurant
    Executive Chef/Co-Owner
    Fenouil Restaurant Oct 2005 - Jan 2010
    Fenouil is a French restaurant located in the heart of the Pearl District, featuring an urban French menu, tapping the best local ingredients from local growers, farmers, and ranchers. Fenouil remains a busy gathering spot for locals and hobnobbers alike.
  • Restaurant And Food Industry
    Chef And Restauranteur
    Restaurant And Food Industry 1985 - 2010
  • Tucci Restaurant
    Executive Chef /Co-Owner
    Tucci Restaurant Jan 2003 - Jan 2008
    Upscale Italian restaurant in Lake Oswego

Pascal Chureau Skills

Cuisine Food Restaurants Menu Development Culinary Skills Chef Recipes Ingredients Restaurant Management Wine Time Management Fine Dining Catering Management Gourmet Pastry Cooking Seafood Banquets Hospitality Inventory Management Food And Beverage Dinners Event Management Recipe Testing Cost Control Food Service Event Planning Culinary Management Sanitation

Pascal Chureau Education Details

  • Ecole Hoteliere De Bordeaux
    Ecole Hoteliere De Bordeaux
    Culinary Studies

Frequently Asked Questions about Pascal Chureau

What company does Pascal Chureau work for?

Pascal Chureau works for Field And Vine Events

What is Pascal Chureau's role at the current company?

Pascal Chureau's current role is Owner at Field and Vine events.

What is Pascal Chureau's email address?

Pascal Chureau's email address is ch****@****hoo.com

What is Pascal Chureau's direct phone number?

Pascal Chureau's direct phone number is +150321*****

What schools did Pascal Chureau attend?

Pascal Chureau attended Ecole Hoteliere De Bordeaux.

What are some of Pascal Chureau's interests?

Pascal Chureau has interest in Cyclocross, Mountain Climbing, Running, Mountain Biking, Triathlon.

What skills is Pascal Chureau known for?

Pascal Chureau has skills like Cuisine, Food, Restaurants, Menu Development, Culinary Skills, Chef, Recipes, Ingredients, Restaurant Management, Wine, Time Management, Fine Dining.

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