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Pascal Chureau is listed as Owner at Field and Vine events at Field and Vine Events, based in Portland, Oregon, United States. AeroLeads shows phone signal with area code 503 and a matched LinkedIn profile for Pascal Chureau.
Pascal Chureau previously worked as Owner at Field And Vine Events and Owner and Executive Chef at Allium. Pascal Chureau holds Bep, Culinary Studies from Ecole Hoteliere De Bordeaux.
Executive Chef and Innovative Restauranteur. Current projects: Managing Owner / Chef at Allium and Field and Vine Events. Consulting for Pfreim Brewery (Hood River), Local Choice Markets (board member), and a couple of local secrets coming soon.Specialties: Restaurant concept creation. restaurant design, innovative menu development. cost control for restaurant groups and markets.
Listed skills include Cuisine, Food, Restaurants, Menu Development, and 26 others.
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Portland, Oregon Area
Field & Vine is a full service catering company connecting greater Portland with Oregon's wine & farm country. Chef-owner Pascal Chureau will craft your menu for your tastes while our professional staff cater to your every whim, from designing your unique event, to handling every detail, from smallwares to barwares, small to grand venues, and flowers to.
Allium is an intimate neighborhood bistro in the Willamette Falls District of West Linn. Chef Pascal Chureau, former owner and chef of Fenouil in Portland and Tucci in Lake Oswego teams with Chef Ian Ragsdale to offer local, sustainably conscious epicurean plates featuring New American and European cuisines.Allium serves delicious and unpretentious food.
Create new restaurants and restaurant concepts. Develop menus and front of the house systems. Hire and train management and staff. Supply owners and operators with a work frame for maintaining targeted costs. Provide tools to troubleshoot specific restaurants problems and grow existing businesses.
Fenouil is a French restaurant located in the heart of the Pearl District, featuring an urban French menu, tapping the best local ingredients from local growers, farmers, and ranchers. Fenouil remains a busy gathering spot for locals and hobnobbers alike.
Upscale Italian restaurant in Lake Oswego
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Pascal Chureau works for Field and Vine Events.
Pascal Chureau is listed as Owner at Field and Vine events at Field and Vine Events.
AeroLeads has found 2 phone signal(s) with area code 503 for Pascal Chureau at Field and Vine Events.
Pascal Chureau is based in Portland, Oregon, United States while working with Field and Vine Events.
Pascal Chureau has worked for Field And Vine Events, Allium, La Miette, Brasserie Montmartre, and Fenouil Restaurant.
You can use AeroLeads to view verified contact signals for Pascal Chureau at Field and Vine Events, including work email, phone, and LinkedIn data when available.
Pascal Chureau holds Bep, Culinary Studies from Ecole Hoteliere De Bordeaux.
Pascal Chureau is listed with skills including Cuisine, Food, Restaurants, Menu Development, Culinary Skills, Chef, Recipes, and Ingredients.
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