Pascal Daout
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Pascal Daout Email & Phone Number

Location: Bussière-Boffy, Nouvelle-Aquitaine, France 15 work roles 4 schools
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Role
Real Estate Agent
Location
Bussière-Boffy, Nouvelle-Aquitaine, France
Company size

Who is Pascal Daout? Overview

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Quick answer

Pascal Daout is listed as Real Estate Agent at Leggett International Real Estate, a company with 410 employees, based in Bussière-Boffy, Nouvelle-Aquitaine, France. AeroLeads shows a matched LinkedIn profile for Pascal Daout.

Pascal Daout previously worked as Restaurant Manager at Applebee'S Neighborhood Grill + Bar and Assistant Service Manager at L'Auberge Gourmande. Pascal Daout holds Bachelor Of Business Administration (B.B.A.), Accounting And Finance from Temple University - Fox School Of Business And Management.

Company email context

Email format at Leggett International Real Estate

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Leggett International Real Estate

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Profile bio

About Pascal Daout

36 years in the restaurant industry, and now transferring that knowledge to the real-estate industry. Specialties: restaurant management extended experience.

Listed skills include Restaurant Management, Hospitality, Restaurants, Food, and 11 others.

Current workplace

Pascal Daout's current company

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Leggett International Real Estate
Leggett International Real Estate
Real Estate Agent
argentine, auvergne-rhône-alpes, france
Employees
410
AeroLeads page
15 roles · 34 years

Pascal Daout work experience

A career timeline built from the work history available for this profile.

Assistant Service Manager

L'Auberge Gourmande

Saint Martin (Caraibes France)

Oct 2022 - Apr 2023

Restaurant Manager For Bahama Breeze

Orlando, Florida Area

May 2014 - Oct 2019

Restaurant Manager

Chefs De France, Epcot

Orlando, Florida

Oct 2008 - Jun 2009

Owner

Orlando, Florida Area

Nov 2006 - Apr 2009

Salesperson

Orlando, Florida, United States

Timeshares sales rep. Specialized in British market.

May 2007 - Sep 2008

Restaurant Manager For Olive Garden

LAKE Buena Vista, Florida

Apr 2005 - Oct 2006

Server

The Dormy Hotel

Ferndown, England, United Kingdom

server in 4 stars hotel

Jul 1986 - Jun 1987
Team & coworkers

Colleagues at Leggett International Real Estate

Other employees you can reach at frenchestateagents.com. View company contacts for 410 employees →

4 education records

Pascal Daout education

Bachelor Of Business Administration (B.B.A.), Finance

Hospitality Degree, Hotel, Cooking And Restaurant Management

Ecole Hoteliere De Paris, France

Education record

College Jules Valles
FAQ

Frequently asked questions about Pascal Daout

Quick answers generated from the profile data available on this page.

What company does Pascal Daout work for?

Pascal Daout works for Leggett International Real Estate.

What is Pascal Daout's role at Leggett International Real Estate?

Pascal Daout is listed as Real Estate Agent at Leggett International Real Estate.

Where is Pascal Daout based?

Pascal Daout is based in Bussière-Boffy, Nouvelle-Aquitaine, France while working with Leggett International Real Estate.

What companies has Pascal Daout worked for?

Pascal Daout has worked for Leggett International Real Estate, Applebee'S Neighborhood Grill + Bar, L'Auberge Gourmande, Hannaford Supermarkets, and Longhorn Steakhouse.

Who are Pascal Daout's colleagues at Leggett International Real Estate?

Pascal Daout's colleagues at Leggett International Real Estate include Andrea Howard, Anne Marie Gaglio, Denise Vincent, Theo C., and Céline Bardone.

How can I contact Pascal Daout?

You can use AeroLeads to view verified contact signals for Pascal Daout at Leggett International Real Estate, including work email, phone, and LinkedIn data when available.

What schools did Pascal Daout attend?

Pascal Daout holds Bachelor Of Business Administration (B.B.A.), Accounting And Finance from Temple University - Fox School Of Business And Management.

What skills is Pascal Daout known for?

Pascal Daout is listed with skills including Restaurant Management, Hospitality, Restaurants, Food, Hospitality Management, Food And Beverage, Menu Development, and Fine Dining.

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