Founder
Panic Freezer
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Pascal Ejiofor Email & Phone Number
Founder
at
PANIC FREEZER
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✓ Verified August 2026
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Who is Pascal Ejiofor? Overview
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Quick answer
Pascal Ejiofor is listed as Founder at PANIC FREEZER, based in Kigali City, Rwanda. AeroLeads shows a matched LinkedIn profile for Pascal Ejiofor.
Pascal Ejiofor previously worked as Food and Beverage Manager at La Galette and Head Chef at La Galette. Pascal Ejiofor holds Diploma In Culinary Arts, Culinary Arts/Chef Training from Boma International Hospitality College.
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PANIC FREEZER
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Profile bio
About Pascal Ejiofor
In 2020, I decided to switch industries-- transferring from doing a university degree in sociology and psychology to hospitality. So in 2021, I enrolled myself in my first culinary program at Reddish in Lagos, Nigeria. It was a 6-month practical course that followed a 3-month internship, in which I worked at the Art Hotel in Victoria Island, Lagos, as a Chef De Partie. After this, I decided to see what it would be like working as a private chef, so I got hired by a family of 3 for a year. In the last quarter of 2022, I got a scholarship to BOMA Hospitality College in Nairobi, Kenya.
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8 roles
Pascal Ejiofor work experience
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Food And Beverage Manager
Head Chef
Private Chef
Self-Employed
Applied Hotel Operations Training
Gaining hands-on experience in a dynamic hotel kitchen at BOMA International Hospitality College. As part of my training, I’m involved in all aspects of kitchen operations, from meal prep for the à la carte menu to creating buffet dishes and large-scale food production. This role has deepened my practical skills in a fast-paced environment, giving me a solid foundation for a career in hospitality and culinary arts.
Sep 2024 - Dec 2024
Kitchen Operations
During my internship at Radisson Blu, I gained hands-on experience in all sections of the kitchen, including prep, line cooking, pastry, and plating. I worked closely with the culinary team to prepare high-quality dishes, ensuring adherence to safety and hygiene standards. This role allowed me to develop essential skills in time management, teamwork, and attention to detail.
Jan 2024 - Apr 2024
Kitchen Assistant
**BOMA International Hospitality College (September & July 2023)**Served as a Kitchen Assistant for BOMA International Hospitality College and the International Federation of Red Cross and Red Crescent Societies. Volunteered during events, handling various kitchen stations and representing my country by preparing traditional dishes for the Red Cross Event IFRC.
Jul 2023 - Sep 2023
Chef De Partie
Apr 2022 - Jun 2022
4 education records
Pascal Ejiofor education
Diploma In Culinary Arts, Culinary Arts/Chef Training
Boma International Hospitality College
Professional Chef Diploma, Cuisine And Patisserie
Red Dish Chronicles Culinary School
(Hons) Bsc Sociology With Psychology, Social Sciences
Ontario Secondary School Diploma, 12
Vineridge Academy
FAQ
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Quick answers generated from the profile data available on this page.
What company does Pascal Ejiofor work for?
Pascal Ejiofor works for PANIC FREEZER.
What is Pascal Ejiofor's role at PANIC FREEZER?
Pascal Ejiofor is listed as Founder at PANIC FREEZER.
Where is Pascal Ejiofor based?
Pascal Ejiofor is based in Kigali City, Rwanda while working with PANIC FREEZER.
What companies has Pascal Ejiofor worked for?
Pascal Ejiofor has worked for Panic Freezer, La Galette, Self-Employed, The Boma Hotels, and Radisson Blu Anchorage Hotel.
How can I contact Pascal Ejiofor?
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What schools did Pascal Ejiofor attend?
Pascal Ejiofor holds Diploma In Culinary Arts, Culinary Arts/Chef Training from Boma International Hospitality College.
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