Pascal Weigel Email & Phone Number

Riyadh, Saudi Arabia

Milestones & Achievements:• Preopening and opening The New King Abdul Aziz Horse Race Track at Janadriyah in 2002• Development of Menus à la carte, banquet up to 500 persons: Set Menus and High Range Buffets for special events (Royal Family, Ministries, VIP, and big companies).• Building a strong reputation of The Equestrian Clubs’ restaurant amongst its customers for food quality and atmosphere (Trip Advisor: https://tinyurl.com/y6zpcrrl) • Training new kitchen team members and developing supervisors and staffs to become the future leaders of the kitchen• Prepare Special events for the Royal Family and VIP dignitary during the Race season.• Currently working on a new project kitchen plan to cater a capacity up to 1000 pax.Responsibilities & Duties:• Managing all 3 restaurants in both the Equestrian Club Malaz & Janadriyah in Riyadh• Managing 2 staff canteen in both the Equestrian Club Malaz (capacity: 100 pax) and Janadriyah (capacity: 300 pax) – breakfast, lunch and dinner.• Managing and supervising a team of 45 staff to be enthusiastic and to always satisfy the customer. • Continuously training staff to reach their professional goals and maintaining high quality standards• Managing stock levels for food, chemicals and disposable items, as well vendor selection for food purchasing • Developing menus and identifying new culinary techniques and presentations.• Ensuring the utilization of high-quality products and food items in compliance with seasonality• Ensure a strict implementation of hygiene, inventory management, and safety standards in the kitchens and food stores• Regular food quality control on cooked meals to ensure meeting the standards of our esteemed customers.• Utilizing the organizations’ management systems (ORACLE) for: o Employees o Food inventories o Chemical inventories o Utensils inventories

Dubai, United Arab Emirates

• Successfully completed a 15 days Training at the Hilton London Hight Park Trader Vick’s with Mr. Jacky Laugenie on the art of fine Polynesian & Asian Cuisine, and Policy & Procedure of the worldwide Trader Vick’s Company. • Managed a Team of up to18 staff to be enthusiastic and to always satisfy the customer. • Development of menus a la Carte, Banquets Set Menus and Daily menu according the International Standard Trader Vick’s fine Polynesian & Asian Cuisine.• Managing stock levels for food, chemicals and disposable items, as well vendor selection for food purchasing.• Regular food quality control on cooked meals to ensure meeting the standards of our esteemed customers.• Ensure a strict implementation of hygiene, inventory management, and safety standards in the kitchens and food stores.• Ordering & Controlling of food merchandise upon arrival and receiving from vendors.

Cairo, Egypt

Haut-Ogooué, Gabon

Cairo, Egypt

Cairo, Egypt

Corsica, France