Amante del cibo mediterráneo con i ricordi e i sapori delle nostre nonne, I primi anni ho lavorato in diversi ristoranti italiani in Madrid (Spagna). Poi ho avuto una larga sperienza in diverse catene importanti Spagnole di 4* superiore con mansioni come aiuto cuoco, risponsabile buffet colazione, Capo partita I cuoco.
Forno San Bernardino
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PanettiereForno San Bernardino Apr 2021 - PresentTurín, Piamonte, Italia
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CuocoRistorante Il Campidoglio Mar 2020 - PresentTurín, Piamonte, Italia
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Cocinero And Manager FoodAbba Hoteles Oct 2007 - Apr 2019 -
Capo PartitaHotel Bauza Jun 2007 - Sep 2007Madrid, Madrid, España
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Capo PartitaHotel Zenit Conde De Argaz Jan 2006 - Jun 2007Madrid
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Capo PartitaRestaurante Piu Di Prima Jun 2005 - Jan 2006Madrid
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Ayuda CocineroRestaurante El Bogavante De Almirante Jan 2005 - Jun 2005Madrid
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Ayuda CocineroRistorante Il Consigliere Jan 2003 - Jan 2005Madrid
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RunnerEndemol Shine Italy Jan 2001 - Jan 2004Torino -
PanaderoPanetteria Di Francesco Jan 2000 - Jan 2001Estocolno
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PanaderoPanificio Di Francesco Jan 1988 - Jan 1989Turin
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PanaderoPanificio Fratelli Nagliato Jan 1986 - Jan 1988Turin
Frequently Asked Questions about Pasquale Digirolamo
What company does Pasquale Digirolamo work for?
Pasquale Digirolamo works for Forno San Bernardino
What is Pasquale Digirolamo's role at the current company?
Pasquale Digirolamo's current role is Cuoco.
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Pasquale Digirolamo
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