Pankaj Srivastava Email & Phone Number

New Delhi

New Delhi

SKILL SET01. Operations Management02. Inventory Control03. Business Planning & Sales Strategy04. Distribution Management05. Supply Chain Management06. Import & Export07. Logistics Management08. Cost Control09. Sales Planning10. P&L Management11. Credit Control 12. Custom & Excise HandlingPROFILE SNAPSHOT• A competent professional with nearly 9 years of experience in Operations / Business Planning & Strategy / Inventory Control / MIS Reporting / Logistics / Distribution Management • Proven abilities in interacting with suppliers for efficient negotiations on price, delivery schedule and other terms & conditions • Hands on experience in Operations, Internal Auditing, Budgeting & Cost Control, Guest Experience, Inter Departmental Liaison and Competition Analysis• Successful in building relations with upper level decision makers; resolving critical problem areas and delivering on client commitments• Possess sound knowledge of all aspects governing quality control and inspection activities along with latest technological advancements, regulations/guidelines and statutory compliances • Expertise in complete Warehouse Operations such as receiving goods, storage, documentation, systems implementation and inside/outside movement of goods• Resourceful in driving (inbound & outbound) logistics operations which encompasses new route identification, fleet management and negotiating with freight forwarders for timely delivery of the materials required• Stocks analysis & planning as per the demand on monthly / quarterly basic and maintaining the par stock.• Preparing and monitoring the products and maintaining appropriate documentation for inventory control on regular basic physical V/S system & reconciliation of stock as per shelf life (expiry date) and stock to kept up to minimum expiry date• Effective selection of the Transporters , CHA ( Custom House Agent) & Freight Forwarder as per the quote and rating

Delhi

SKILL SET - Operations Management Inventory ControlWarehouse ManagementCost ControlCostom & Excise Operations HandlingTeam ManagementAREAS OF EXPERTISE - • Preparing and monitoring the products and maintaining appropriate documentation for inventory control on regular basic physical V/S system & reconciliation of stock as per shelf life (expiry date) and stock to kept up to minimum expiry date• Action to be taken for moving expiry & leakage stocks as per management decision & keep a track on leakages , damage , expired and shortage stock and corrective action to be taken for minimizing same• Plans, implements, and controls the efficient, effective forward and reverse flow and storage of goods, services and related information between the point of origin and the point of consumption in order to meet customers' requirements• Ensure timely delivery of the material at site & the best coordination between all the relevant department• Overseeing stores management including day to day activities like receipts , storage , issues and dispatch as well as management of supply chain. • Hiring, training and supervising the work of subordinate staff Played a vital role in Chalking out issues related to make the smooth Operation to give the best hospitality to our customer (follow the legal formalities – such as excise & custom) Instrumental in sustaining reports of non-moving & slow-moving stocks to management for liquidation of stock to maximize the profit and Performing power pricing for product promotion Executing the proper JD for the warehouse team, achieved operation service level through proper process flow and preparing schedules and plans for Transportation for logistic operation• Handled inventory audit management, physical inventory management for more than 1000sku’s, breakages monitored and coordinated with the other team to make the execution on time

Gurgaon

SKILL SET - F & B Operations ManagementMenu EngineeringPurchases & Store setupQuality AssuranceInventory ControlCost ControlProcurementStrategy PlanningAuditMIS ReportingKEY ROLES & RESPONSIBILITIES - • Creating & verifying following records outlet wise on a daily basis: Daily bills & NCKs with attached KOT / BOT, Party consumption sheets & derive the costing for the same, Transfer/Spoilage sheets• Supports the Manager in the development and maintenance of department files in such a way that another manager could perform efficiently in the event of his absence.• Ensures FIFO rotation of products to provide the freshest product to our guests consistently. • Understands that this is a 24-hour responsibility and is accessible at all times inclusive of nights, weekends and holidays & performs any other duties as specified or assigned by the Operation Manager and/or Director or any member of the Executive Management. • Preparing Audit Report, Guest Ledger Balance and other various reports.01. Cash Audit – F&B outlets, Front desk, General Cashier & Materials. 02. Track on daily Cash paid outs & Cash Purchases.03. Standard Recipe, Portion Control & Menu Costing - Buffet outlets & all the Restaurants.04. Market Survey – Raw materials & Outlet Menu pricing.05. Outlets profitability statement on monthly basis.06. Implementation of cost cutting measures to increase the profitability of the company. 07. Menu Engineering, Purchase tender & Purchase controls.08.Controls dept set up – Menu Costing & standard recipe, Bar registers, IDS Hotel Management package for controls, Cost reports - Daily, Weekly & Monthly, F&B Budget, Requisition & Purchase order, Purchase Tenders finalization, Vendor development etc. 09.Store set up – IDS Hotel Management package for stores, Inventory, Daily issues, Requisitions, Purchases & Purchase order, Staff Training – for Materials dept, Controls dept & Audit dept.

Gurgaon

SKILL SET - Purchases & Store setupQuality AssuranceInventory ControlCost ControlProcurementStrategy PlanningAuditMIS ReportingKEY ROLES & RESPONSIBILITIES - • Creating & verifying following records outlet wise on a daily basis: Daily bills & NCKs with attached KOT / BOT, Party consumption sheets & derive the costing for the same, Transfer/Spoilage sheets• Supports the Manager in the development and maintenance of department files in such a way that another manager could perform efficiently in the event of his absence.• Ensures FIFO rotation of products to provide the freshest product to our guests consistently. • Understands that this is a 24-hour responsibility and is accessible at all times inclusive of nights, weekends and holidays & performs any other duties as specified or assigned by the Operation Manager and/or Director or any member of the Executive Management. • Preparing Audit Report, Guest Ledger Balance and other various reports.01. Cash Audit – F&B outlets, Front desk, General Cashier & Materials. 02. Track on daily Cash paid outs & Cash Purchases.03. Standard Recipe, Portion Control & Menu Costing - Buffet outlets & all the Restaurants.04. Market Survey – Raw materials & Outlet Menu pricing.05. Outlets profitability statement on monthly basis.06. Implementation of cost cutting measures to increase the profitability of the company. 07. Menu Engineering, Purchase tender & Purchase controls.08.Controls dept set up – Menu Costing & standard recipe, Bar registers, IDS Hotel Management package for controls, Cost reports - Daily, Weekly & Monthly, F&B Budget, Requisition & Purchase order, Purchase Tenders finalization, Vendor development etc. 09.Store set up – IDS Hotel Management package for stores, Inventory, Daily issues, Requisitions, Purchases & Purchase order, Staff Training – for Materials dept, Controls dept & Audit dept.