• 2005 2007 : Trade pastry chef• 2007 2009 : Pastry chef in France Le Pétrin Ambérieux• 2009-2014: Self employment business owner “Passion Sucree” Bakery in Dunedin By Charmian Smith Otago Daily Time on Wed, 22 Feb 2012 “As I was conducting a wine and cheese matching class, I didn't have time to taste much of the food, but enjoyed a delicious almond croissant from Passion Sucrée, a French baker from Dunedin who had the most tempting fruit tarts, pastries and macaroons for sale. (www.passionsucree.co.nz)• 2014-2015: Pastry chef at Mona in Hobart (museum of “Old and new Art” Tasmania)Relieve the pastry chef executive for his holiday.• 2016: Pastry chef Pier 24 Dunedin at Pier 24 as pastry chef and breakfast/ lunch chefAlso Casual Pastry chef at Forsyth Barr Stadium Event Dunedin.
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BakerStarfish Cafe Restaurant Apr 2022 - PresentDunedin, Otago, Nouvelle-Zélande
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BakerIronic Cafe And Bar Oct 2020 - PresentNouvelle-Zélande -
BakerNova Cafe Dec 2021 - PresentNouvelle-Zélande
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BakerMarket Kitchen Dunedin Oct 2018 - Jun 2020Dunedin Nz
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Pastry Chef Chef De Partie (Lunch Breakfast)Pier 24 At Hotel St Clair Mar 2016 - Oct 2018Nouvelle-Zélandepastry chef chef de partie -
Pastry Chef PâtissierMona - Museum Of Old And New Art Oct 2014 - May 2015Tasmanie, Australiepâtissier -
Business OwnerPassion Sucree Bakery Mar 2009 - Sep 2014Nouvelle-Zélandebakery owner
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PâtissierLe Pétrin Amberieux Mar 2007 - Mar 2008Francepâtissier
Frequently Asked Questions about Passion Sucree
What company does Passion Sucree work for?
Passion Sucree works for Ironic Cafe And Bar
What is Passion Sucree's role at the current company?
Passion Sucree's current role is baker.
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