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Pat Jackson Email & Phone Number

Food Safety Specialist at Rentokil North America
Location: St Paul, Minnesota, United States 7 work roles
1 work email found @levyrestaurants.com 7 phones found area 651, 612, and 763 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email · 7 phones

Work email p****@levyrestaurants.com
Direct phone (651) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Food Safety Specialist
Location
St Paul, Minnesota, United States
Company size

Who is Pat Jackson? Overview

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Quick answer

Pat Jackson is listed as Food Safety Specialist at Rentokil North America, a with 896 employees, based in St Paul, Minnesota, United States. AeroLeads shows a work email signal at levyrestaurants.com, phone signal with area code 651, 612, 763, and a matched LinkedIn profile for Pat Jackson.

Pat Jackson previously worked as Assistant General Manager at Centerplate and Concession Department Manager at Centerplate.

Company email context

Email format at Rentokil North America

This section adds company-level context without repeating Pat Jackson's masked contact details.

{first_initial}{last}@levyrestaurants.com
86% confidence

AeroLeads found 1 current-domain work email signal for Pat Jackson. Compare company email patterns before reaching out.

Profile bio

About Pat Jackson

Pat Jackson is a Food Safety Specialist at Rentokil North America. She possess expertise in inventory management, customer service, tips certified, restaurant management, food and beverage and 19 more skills.

Listed skills include Inventory Management, Customer Service, Tips Certified, Restaurant Management, and 20 others.

Current workplace

Pat Jackson's current company

Company context helps verify the profile and gives searchers a useful next step.

Rentokil North America
Rentokil North America
Food Safety Specialist
Website
Employees
896
AeroLeads page
7 roles

Pat Jackson work experience

A career timeline built from the work history available for this profile.

Assistant General Manager

Hhh Metrodome/Moa Field

Jul 2013 - Aug 2021

Concession Department Manager

Hhh Metrodome/Moa Field

Jun 2002 - Jul 2013

Assistant Operations Manager

St Paul, Minnesota, United States

Nov 2017 - Jul 2021

Assistant Operations Manager Cash/Ops

Mhc Culinary Group

River Centre

Nov 2017 - Jul 2020

General Manager Of Concessions

Xcel Energy Center

Sep 2015 - Oct 2017
Team & coworkers

Colleagues at Rentokil North America

Other employees you can reach at rentokil.com. View company contacts for 896 employees →

FAQ

Frequently asked questions about Pat Jackson

Quick answers generated from the profile data available on this page.

What company does Pat Jackson work for?

Pat Jackson works for Rentokil North America.

What is Pat Jackson's role at Rentokil North America?

Pat Jackson is listed as Food Safety Specialist at Rentokil North America.

What is Pat Jackson's email address?

AeroLeads has found 1 work email signal at @levyrestaurants.com for Pat Jackson at Rentokil North America.

What is Pat Jackson's phone number?

AeroLeads has found 7 phone signal(s) with area code 651, 612, 763 for Pat Jackson at Rentokil North America.

Where is Pat Jackson based?

Pat Jackson is based in St Paul, Minnesota, United States while working with Rentokil North America.

What companies has Pat Jackson worked for?

Pat Jackson has worked for Rentokil North America, Centerplate, Morrissey Hospitality, Mhc Culinary Group, and Levy Restaurants.

Who are Pat Jackson's colleagues at Rentokil North America?

Pat Jackson's colleagues at Rentokil North America include Jackie Ernst, Mark Moss, Heidi Kerkeslager, Ali Undefined, and Deidre Gutierrez, Csp.

How can I contact Pat Jackson?

You can use AeroLeads to view verified contact signals for Pat Jackson at Rentokil North America, including work email, phone, and LinkedIn data when available.

What skills is Pat Jackson known for?

Pat Jackson is listed with skills including Inventory Management, Customer Service, Tips Certified, Restaurant Management, Food And Beverage, Hospitality, Negotiation, and Food.

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