I graduated Bachelor's degree from Khon Kaen University in the Food Technology department. Then I worked as a production supervisor for a year in the chicken processing industry. I moved to work as QC supervisor for 5 years at Ajinomoto Betagro Specialty Food. Next, I had a chance to work as an R&D senior supervisor at the same company for 5 years. I got opportunities and experiences from there. Twice times went to Japan for business trips and presentations about the improvement projects. After I resigned from the amazing company I had worked with Beverage manufacturing for 3 months. Then, I had worked with SGS as a food auditor with trained and certified for 6 months until the end of August 2019. Finally, I got the Thai Royal Government scholarship to study for a Master's degree in AIT for 18 months. My thesis was about food quality, food safety, and product development purpose from edible insects which combined all my knowledge and experiences.