Manage the operations of NIMMOHOUSE.Interact with customer, select more over 250 types of import beers.Prepare monthly report and annual report to other shareholders.Manage social media presence (eg Facebook , Line)and website.Responsible for all aspects of marketing and social media management.Supervise all kitchen activities.Maintain consistency and quality of meals ensuring customer satisfaction.Oversee the planning of menus.Handle customer complaints and requests.Conduct daily meetings with staff.Maximize profitability of the kitchen operations through effective cost control.Oversee the hiring, training and duties of all staff.

Use Activity Base Cost accountant(ABC) to analysis cost and reduce cost.Developing external relationships with appropriate contacts.Managing budgets.Analyzed market status and forecasting trends in the industry.Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling and disciplining managers; communicating values, strategies and objectives; assigning accountabilities; planning, monitoring and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.Mentor for development of cost estimator.Estimation of quantity and costs.Work with engineers to coordinate workload and staffing requirements.Provide direct input of proposals, client presentations and contract negotiations.Manage teams to develop tenders and bids for future work for the company and to directly ensure all tender and contract development activities are in accordance with company procedures and technical work instructions.