Food And Beverage Supervisor
CurrentI just wanted to take a moment to express my deepest gratitude to the Strand Palace Hotel for giving me the incredible opportunity to work with them and for promoting me as a supervisor. I am truly humbled and appreciative of this chance to grow and advance in my career. I cannot thank you enough for believing in me and providing me with this wonderful opportunity. And to my ,director(Jocky chazhoor), hotel manager (Jill van rest), cluster director of people & development, managing director (matthew beard), executive head chef (Marcus Gregs) and rest of the team strand. thank you for your guidance and support throughout this journey. I am eager to take on this new role with enthusiasm and dedication. Thank you from the bottom of my heart! 🙏❤️
