• Performed all physical, chemical, and microbiological analyses required of the product from receiving the raw materials to the finished product packaging.• Monitored and implemented food safety and good manufacturing practices in the operation.• Calibrate and maintain laboratory instruments based on the required frequency and product specifications.• Helped diagnose problems or non-conformance issues throughout the production process and worked with appropriate production employees to ensure the quality and food safety of the product.• Data entry into the ERP system.• Reviewed and completed documents and records and followed instructions corresponding to the specified production run.• Maintained laboratory area in a clean and orderly fashion, oversaw the inventory of laboratory supplies and managed QC samples.

• Execute microbiological assays, including microbial culture, staining, and biochemical tests, while strictly adhering to safety protocols and maintaining aseptic conditions.• Prepare and sterilize laboratory equipment, media, and reagents, ensuring the availability of necessary supplies for experiments.• Maintain accurate and detailed records of experimental procedures, results, and data analysis, contributing to the integrity of research findings.• Collaborate with senior researchers to conduct experiments, troubleshoot issues, and analyze microbial samples using advanced techniques such as PCR and DNA sequencing.• Assist in the development and optimization of laboratory protocols, contributing to the efficiency and reliability of microbiological procedures.• Perform microbial identification and characterization, including colony counting, Gram staining, and susceptibility testing.• Conduct environmental monitoring, including air and surface sampling, to ensure compliance with regulatory standards.• Maintain and update laboratory documentation, including standard operating procedures (SOPs) and safety manuals, to support quality control and safety compliance

•Utilising the knowledge I have learned in the classroom and through work experience to help your team members forming strong bonds and accomplish your goals. • As a member of the Yogi Divine Society Mississauga, Canada, I helped to plan and organise a variety of community events, including religious services, sporting competitions, etc. • Participate in food bank activities and campaigns; • Maintain file and record-keeping processes to guarantee correct and timely handling of all volunteer-related communications, records, and supplies.