Food Processing Operations
Institute Of Food Processing Technology (Ifpt)
Kitchener, Canada Area
- Operated complex food processing equipment including set-up, adjustment, cleaning, and sanitation while integrating Food Safety concepts and Good Manufacturing Practices in operational conditions.- Evaluated manufacturing elements such as line efficiency, productivity, yield, and cost. - Generated basic process flow diagrams based on food processing operations in the Pilot Plant.- Developed a HACCP Plan for a product designed and produced as part of the course, including written documentation.- Conducted cleaning and sanitation procedures (e.g. CIP, COP, environmental) in the Pilot Plant including assessing their effectiveness.- Evaluated the importance and interactions among the following concepts: lean manufacturing, statistical process control, quality, traceability, preventative maintenance and continuous improvement in a successful manufacturing business.- Developed a formula for our beverage 'Natsu' in the R&D lab and generated the scale-up process from lab to Pilot Plant and successfully produced 42 cases (252 bottles) of 'Natsu'.