Pathma Bala Email & Phone Number

Butterworth, MY

Islāmābād, Pakistan

Heart of City, Busy and Vibrant Property of All Season. State Delegates, Embassy, Conference, Weddings and Outside Catering. 6 Busy F&B Outlets - Zamana - Coffee House average of 800 covers with Breakfast, Lunch, Hi-tea and Dinner, Baradari - Local BBQ style outdoor dinner, Rakaposhi - Cafe style dinning from coffee & cake or full meal including takeaway.

Open to work globally / contract or consultant Instagram: pathma.balaI have enjoyed my role while home after returned from Dusit Thani Pattaya, Thailand with pandemic situation globally. My passion took me to few interesting places / met cool people in my life while doing the below for no cost / little cost, very happy that I have made changes on others by.

Pattaya, Thailand

457 room’s property with big Convention Centre which can accommodate up to 1800 Pax excluding outside catering. 3 Restaurants (Coffee House – Cascade, Chinese – The Peak and International Skewers – The Bay), Dusit Gourmet, Room service and Outside catering.Re-structure the kitchen organization of the last 30 years by creating better work flow.Refurbishment.

Ulaanbataar, Mongolia

A brand new post-opening property in the middle of the coldest city in the world. 290 rooms with 3 restaurants, 2 bars, lobby lounge, Horizon club and a very busy banqueting. A landmark property for service and standard as first 5* hotel in the country with modern design, set up, equipment's, technology etc. Café Park, a busy coffee house with live cooking.

Perth, Australia

A landmark property with 500 keys in Perth with busy banquets for conference, wedding & social functions. Sit down dinner with a minimum of 550 Pax. We are one of the best hi-tea place to dine (Bubble Hi-Tea) for especially on weekend with minimum of 180 covers. A Coffee House, Origins - up market dining, Lobby Lounge and Room Service.Moved for post.

Rest Of Sichuan, China / Melbourne, Australia

A pre & post opening property as one of the best resort and it's a first 5* Anantara Emei Resort & Spa in Emeishan City, Sichuan Province, under Minor Group. I have worked closely with the contractors on the set up of the food preparation department. On the procurement of chinaware, cutleries etc...join hand as a team with DOFB for our F&B Restaurants..

United Arab Emirates & Maldives

Pre-opening landmark property in the heart of Abu Dhabi, UAE. 550 keys with tallest atrium in UAE for pre function area. A coffee house, Steak house, a Thai restaurant and 800 Pax ballroom. Busy on banquet function all the time. A very successful opening of the place with the best buffet & weekend brunch. Thai Restaurant, serves authentic cuisine as one of.

Fiji Islands & Brunei Darussalam

A beautiful property in Denarau Island. The best F&B in the Denarau Island with Coffee House, Asian Restaurant, Semi Fine Dining Modern Restaurant, In the Pool Dining, Borderless Dining, Room service and Banqueting. Transferred to Brunei to re-brand a Sheraton to Radisson Brunei. Full refurbishment of BOH, Semi Fine Dining Restaurant - Deals and.

Sultanate Of Oman

Supervise the overall BOH Team of 26 in Food Preparation & 15 in Stewarding. Provide motivation, training and counselling to ensure smooth operation. Work within the budget for food and wage cost, control the main store with cost controller & storekeeper. Change the whole Banquet Kit after 9 years in operation. Re-design the Palm Groove Kitchen when it.

Samoa

Re-organize and re-structure the current kitchen organization which caters for 2 outlets, banquets and room service. In order to maintain the standard overall F&B Department – frequent coaching, motivating and training played an important role for my success in the hardship island. Besides the existing restaurants, I’ve opened another 3 more restaurants as.

Fiji Islands

Started from Shangri-la Penang (now Hotel Jen, Penang) than been transferred to Shangri-la Fijian, Yanuca Island, Fiji. Responsible for the overall running of the kitchen brigade in the absence of Executive Chef, by providing motivation, supervision, training, (training and development of local staff to the western & Asian menus), and counselling to ensure.

Strategic Operation, Certificate

Sales Negotiations, Certificate

Value Creation & Hospitality Operations, Certificate

Certificate Of Completion, Building Your Leadership Brand

Certificate Of Completion, Reflective Practice For Professional Development

Certificate Of Completion, Communication During Organisational Change

Certificate Of Completion, Difficult Conversation - A Manager'S Guide

Certificate Of Completion, Facilitating Change

Certificate Of Completion, Navigating Organisational Culture

Certificate Of Completion, Reflective Practice Techniques For Professionals

Certificate Of Completion, Understanding Competitive Advantage For Strategy

Certificate Of Completion, Emotional Intelligence & Leadership Styles

Certificate Of Completion, Management Vs Leadership

Certificate Of Completion, Positive Leadership In Action

Certificate Of Completion, Food Handler Hero

Certificate Of Completion, Management Maestro

Certificate Of Completion, Stars Of Service

Certificate Of Completion, Food Service, Waiter/Waitress, And Dining Room Management/Manager

Diploma, Culinary Arts/Chef Training

Culinary Arts/Chef Training, Certificate Iii