Experienced Marine hospitality culture. Worked on following vessels. - MV Neelambari - Lng/c Charlotte- Lng/c Carolina * Prepared food of various cuisines like Continental, Philippine, Korean, Mediterranean, Indian. * Learned various food storage techniques used in Marine industry. * Planning of menu for Month, considering the nutritional value of food. * Ordering and receiving of Food supplies. * Following IMO’s and HACCP safety standards. * Preparing vast variety of snacks and starters for theme parties.

Experienced in different kitchens ( Continental, Indian bulk, Garde-manger ) Also got opportunity to prepare food for his highness of Jodhpur, celebrity weddings.* Learned recipe development.* Planned menu under guidance of head chefs. * Prepared variety of pasta, canapés, salads, soups.* Learned bulk kitchen preparations.* Got experience in buffet arrangement.

Worked in Indian main kitchen. Learned basic terms and knowledge of industrial kitchen.* Buffet food arrangements and management.* Live counter preparations and handling.* Preparations of mise-en-place.* Assisted chef in storage of food items.* Checking expiry of food ingredients.