Pat Jude Email and Phone Number

We all agree the Hospitality Industry, still reeling from the effects of COVID-19, will be forever changed. We are not focused on getting back to “normal” but rather on finding efficiencies within our enterprises that will lead to greater profitability. Harnessing these opportunities will be difficult using your scaled back internal resources.Agile Hospitality Solutions can help you to quickly develop these efficiencies. Wouldn’t you like to move quickly and use saving dollars to pay for finding increased profitability? Can you afford not to?Agile Hospitality Solutions, is a team of four highly accomplished and experienced industry leaders. Each of us comes from a key discipline in the Hospitality Industry and we work with clients independently or as a team depending on the scope of the project. Our expertise is Supply Chain, Operations, HR/Training and Culinary.Here are just a few examples of the projects we are currently working on:• Menu Rework - Ingredient Rationalization & Right Sizing• Diversity and Clean/Safe Programs & Training• Take Out/Curb Side/Drive Thru Optimization• Acquisition Analysis & Due Diligence – Operations, Labor, Food & Beverage• Health & Wellness Coaching• Distribution Systems Rework• Beverage Program Revitalization & TrainingWhether you are seeking help with a singular project that pays for itself overtime, or minimizing overhead with ongoing contract work within the mid to upper level management ranks of your organization, Agile Hospitality Solutions is just the creative problem-solving partner you need.

FOODFIRST GLOBAL RESTAURANTS, Nationwide 2019 - 2020Corporate Office, Orlando, FL Vice President of Human ResourcesSupported Training, Guest Relations, Recruiting and Human Resource Departments Improved on-site training processes by developing new training, certified training and leadership development programs Assisted onboarding of all new talent and lowered turnover rates to lowest levels in three years Fine tuned all policies and SOPs to reflect new FoodFirst vision Regulated wages and management pars to align company wide Navigated waters of Corona Virus Impact on the restaurant industry Assisted all my direct reports with their various job duties and lead my team to excellence Worked closely with CEO on re-structuring of company Lowered Guest issues by over 30% 92 locations nationwide and 6000 team members