Patrick L. Email and Phone Number

- Manage daily restaurant operations, overseeing staffing, maintenance, and financial reporting, applying sound strategic thinking and analysis to address business situations.- Develop and implement policies and procedures to ensure consistent service delivery, executing strategic initiatives with confidence.- Direct the wine program, including server education, leveraging the ability to effectively communicate with internal and external business partners. - Maintain hands-on involvement in all aspects of front-of-house and back-of-house operations, prioritizing and planning work assignments under pressure of tight deadlines.