Patrick Mcelroy Email & Phone Number

Pleasanton, California, US

Administrator for a 140 bed facility which includes 73 beds for skilled nursing and 67 beds for assisted living and memory care.

Pleasanton, California, US

San Jose, CA, US

• Identified potential growth areas and inefficiencies, provided guidance, coaching, business planning and inspiration to employees
• Coached and directed the management team to identify areas of opportunity and deficiencies in operations to determine the best course of action for improvement
• Directed daily operations, including setting policies, managing guest satisfaction in person, managing employee communications, management and maintenance, inventory control, building/facility maintenance and repair

• Managed finance operations and processes for three restaurants, and food truck division, including accounting, budgets, P&L management, payroll and taxes
• Supervised implementation and preparation of annual budget, regular variance statements for all units
• Managed all aspects of HR, including developing and managing a strong training program, employee career paths and retention strategies
• Directed daily operations, including setting policies, managing guest satisfaction in person and via social media, managing employee communications, implementing systems and procedures, IT.
• Project manager for the opening of additional location

• Responsible for all operations of the restaurant including front of the house and kitchen
• Control profit and loss statements by following cash control/ security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Responsible for preparation of forecasts and annual budget for approval from managing partners
• Strategically managed the expansion of outdoor dining space to increase revenue
• Expanded hours of operation to support business demands
• 2011, 2012 sales increased by 4.3% and 6% respectively

• Responsible for all operations of the restaurant - including front of the house and kitchen
• Full P&L responsibility (remained cash flow positive throughout a challenging 2009)
• Managed all operating, labor, food, and administrative costs to budget
• Developed and maintained a strong and loyal staff that provided exceptional service to make each experience memorable for guests
• Determined and implemented training, in partnership with vendors, to continuously enhance guest service and employee growth
• Tenure of experienced staff minimum three or more years – providing ongoing challenges and coaching proved to contribute to high morale and a strong sense of team

• Responsible for all operations of the restaurant - including front of the house and kitchen
• Directed banquet facilities for corporate and private functions for up to 300 customers
• Managed liquor, wine, food, operating, operating and administrative costs to budget
• Developed successful marketing promotions, i.e. San Jose Grand Prix, hotel and holiday packages
• Full responsibility for managing the wine program and wine inventory – an excess of $100,000
• Developed a strong and loyal staff that provided exceptional service and to make each experience memorable

Toronto, Ontario, CA

• Developed and nurtured collaborative and consultative relationships with British Telecommunications plc and other entities of the AT&T Corporation, including AT&T Canada, AT&T Wireless, and senior executives at AT&T
• Implemented a $1.4 billion equity relationship agreement, which ensured compatibility of the operating network
• Formed the Strategic Alliance Management Team accountable to all key initiatives collaborated between partners
• Successfully negotiated strategic agreements to clarify equity agreement and sales relationships with multi-national and domestic corporations

Bs, Business Administration/Industrial Relations

Education record