Employer Resource Connection consultant for people who utilize in-home caregivers by mentoring them to be effective employers by expressing their preferences, expectations, and boundaries.

Responsible for the day to day operations of the food bank such as client intake, new client consultation, reports, food ordering and receiving, and volunteer recruiting and training.Managed volunteers and staff.Coordinate donations/food drives from individuals, companies and community.Master Food Preserver - taught food preservation to low income families.

Managed over 90 accounts, comprising approximately 75% of the business.Project Manager for 4 of the top 5 customers and their worldwide subcontractors.Monitored online real-time inventory and demand forecast program daily.Directed off-shore partner and company inventory in off-shore warehouse.Responsible for open order reports, purchase order entry and confirmations, sales calls, customer presentations, sales projections, as well as overall customer satisfaction.

Managed all customer and vendor accounts, ensuring strong relationships, resolution of quality issues and overall customer satisfaction.Responsible for electronic databases for customer exposure and order entry, variety of business reports, credit requests, quoting as well as general administrative duties.Oversaw all shipping and receiving, in addition to interfacing with transporters for delivery needs.

Managed all customer accounts, ensuring accurate order entry, quoting and follow up.Supervised Shipping and Receiving, Production and Purchasing departments.Responsible for electronic databases and monitoring all orders.Provided technical assistance to customers and internal departments on all levels, including manufacturing, inspection, training, testing and inventory maintenance.Designed technical schematics for custom controls and interfaced with Engineering on new products.