Supervised Daily Operations: Maintained seamless and effective service by supervising the restaurant's daily operations.Team Coordination: Trained and managed front-of-house staff to maintain business standards and provide excellent service.Conflict Resolution: Handled and arbitrated client conflicts, guaranteeing contentment and preserving enjoyable dining experiences.

Guest Reception: Ensured a pleasant and inviting experience by swiftly greeting and seating guests.Customer Interaction: Answered questions, suggested menu items, and took care of any issues or special requests with great care.Cash Handling: Accurately processed credit card and cash transactions kept an eye on the cash register and made sure all transactions were correctly documented.

Store Maintenance: Maintained the order and cleanliness of the store, including the shelves and product displays.Loss Prevention: Implemented security measures to prevent theft and reduce inventory loss, contributing to overall profitability.Inventory Control: Monitored inventory levels, conducted regular stock assessments, and placed orders to maintain optimal stock levels.