• Knowledge of baking goods with hands and baking machinery• Familiar with different types of dough and pastries• Solid know-how of creating and following baking menus• Experience in using baking equipment such as rolling pins and ovens Substantial knowledge of improvising on present recipes to bring out new flavors• Excellent background in developing and testing new recipes• Extensive knowledge of raw materials and their uses in baking• Proficient in making fondant and decorating cakes and cupcakes with fondant• Knowledge of different types of flour and sugar needed for different baked goods• Capable of handling production of different types of baking products at the same time• Adept at folding ingredients together to ensure that the end product is without flaws• Self trained in cake decoration and icing techniques

Ensure that the food service operates within established budgetary guidelinesAssign, direct andsupervise food service workersAssist in the hiring, transfer, promotion, demotion, or dismissal of food service workersFollow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumedPlan, implement, and review all breakfast, lunch, and dinner menusMaintain the highest standards of cleanliness and safety in the kitchen(s)Prepare all local and State reports as directed or requiredImplement strategies to create an atmosphere that will attract and retain customersRepresent the food service program on District Wellness CommitteeUnderstand and implement safety procedures as required by Taylor CountyResponsible for the daily operations of food service department, according to facility policy and procedures and federal/state regulations.Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.Skills Used Make my staff believe and understand our goal as a department in order to work together and take pride of our successMultiple Health inspection scores of 100Perform other duties as assignedAble to maintain self-control under stressful situations and workload pressures without exhibiting negative behaviors (e.g., loss of temper, rudeness, use of foul language, etc.)Able to use logical reasoning principles to arrive at solutions to work-related problems for which no established procedures existKnowledge of Nation School Lunch Program, TDA, and USDA compliance and policies

• Enforced all state and company policies and procedures for sanitation and food quality• Provided excellent service and addressed problems quickly and efficiently• Verified all recipes, food preparations, and presentations meet the quality and specifications of resident dietary requirements.• Provided and shared key learning and best practices, maintained effective relationships with vendors, and instilled a strong passion for culinary excellence and guest service.• Experience of producing quality baked goods by hand as well as by machinery.• Can remain focused for long periods when carrying out repetitive tasks.• Willing to accept responsibility and be directly accountable• Hands-on experience in planning, making and serving meals to students and school faculty• Strong knowledge of government-approved health and food safety regulations and various types of food allergies• Extensive knowledge of First Aid treatment delivery and CPR procedure• Familiarity with cash handling, housekeeping work and clerical functions• Ability to provide effective medical care to students with food allergies• Ability to interact with parents, staff and students, in a helpful and positive manner

*Provide customer service by greeting and assisting customers, and responding to customer inquires and complaints.*Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in preforming services for customers.*Monitor Sales activities to ensure that customers receive satisfactory and quality goods.*Inventory, stock and reorder when inventory drops to a specified level.*Instruct staff on how to handle difficult and complicated sales*Estimate customer demand and determine the amounts of goods to be sold.*Hire, Train, and Evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.*Assign employees to specific duties *Examine merchandise shelves to ensure that it is correctly priced and displayed and functions as advertised.*Plan budgets and authorize payments and merchandise returns *Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise*Plan and prepare work schedules and keep records of employees' work schedules and time cards.*Plan and coordinate advertising campaigns and sales promotions, and prepare merchandise displays and advertising copy.*Confer with company officials to develop methods and procedures to increase sales, expand markets and promote business*Reduce shrink through company policies, tools, and accountabilitiesPerfect attendance for duration of job.

• Enforced all state and company policies and procedures for sanitation and food quality• Provided excellent service and addressed problems quickly and efficiently• Verified all recipes, food preparations, and presentations meet the quality and specifications of resident dietary requirements.• Provided and shared key learning and best practices, maintained effective relationships with vendors, and instilled a strong passion for culinary excellence and guest service.• Experience of producing quality baked goods by hand as well as by machinery.• Can remain focused for long periods when carrying out repetitive tasks.• Willing to accept responsibility and be directly accountable• Hands-on experience in planning, making and serving meals to students and school faculty• Strong knowledge of government-approved health and food safety regulations and various types of food allergies• Extensive knowledge of First Aid treatment delivery and CPR procedure• Familiarity with cash handling, housekeeping work and clerical functions• Ability to provide effective medical care to students with food allergies• Ability to interact with parents, staff and students, in a helpful and positive manner

Manage, train, monitor and coaches Team / Crew Members, Carhops and Skating Carhops* Direct and assign drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards* Adhere to and monitor employee compliance of the drive-in restaurant employee handbook, policies and practices* Perform restaurant opening and/or closing duties* Monitor and make appropriate adjustments to staffing levels, inventory levels and food cost control* Complete weekly inventory as needed* Assist in administrative duties including maintaining files, records and all required documentation* Reinforce a customer service mentality and ensure all employees are focused on serving the customer at all times.* Immediately and respectfully respond to guest requests. Report guest complaints to immediate supervisor and assists in resolving such complaints.