Patricia Spada Email and Phone Number
I have been working in Food Industries for over 25 years, ultimately gaining experience in R&D. As an Application Manager, I take pride in creating new products and solutions.I am always striving to bring 100% to the work that I do, and my goal as an Application Manager is to build strong, long term, mutually beneficial relationship with partners and customers.Currently, I am responsible for executing Confectionery Strategy as assigned, building expertise in Confectionery Segment and running experiment as assigned.Specialties: product application and prototype development in the Confectionery area, ingredients, formulations, flavors, colors, food extracts, manufacturing, scale up, presentation, communication skills, process development and R&D, technical expertise in confectionery
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Regional Portfolio Manager - LatamInternational Flavors & Fragrances Sep 2021 - Present -
Projects And Portfolio ManagementInternational Flavors & Fragrances Sep 2019 - Aug 2021São Paulo Area, Brazil- Responsible for flavors projects management- Flavor portfolio construccion according to the customers profile and market trends- Portfolio reports
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Food Technical CoordinatorImcd N.V. Feb 2018 - Sep 2019Diadema, São Paulo- Responsible for food division application laboratory. Including all of food segments (bakery, dairy, confectionary, beverages and snacks). - Focused on bakery business, like bread improvement, cakes and cookies.- Projects management, constant interface with sales, identifying new opportunities join to the customers.- Developing new products and improving formulations, based on new global trends- Technical presentations and technical support for clients. -
Application ManagerGivaudan Nov 2013 - Oct 2017São Paulo E Região, Brasil- Responsible for confectionery (chewing gums, hard and chewing candies, marshmallows, gelatins and pectin candies), chocolates, cereals (cereal bars, extruded and laminated products), fillings (for chocolates, pralines, cakes, fat and jam base), coatings (for cakes, pies, popcorns), oral care products application;- Developing new products for confectionery segment;- Design texture and flavors tuning;- Producing products on pilot plant scale for evalution internal and external channel;- Provide technical support to sales and marketing departments;- Technical presentations to the customers. -
Application ManagerGivaudan Nov 2013 - Oct 2017São Paulo Area, Brazil
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Innovation CoordinatorKobber Alimentos Dec 2008 - Nov 2013São Paulo E Região, Brasil- Responsible for new projects in food production, develop and innovation (bakery products like biscuits, cookies, cakes and cereals);- Coordinated the technical development group;- Developed new supplier of raw material and packaging;- Worked closely with marketing, production, quality and logistic departments. -
Senior Research TechnicianKellogg Company Jun 2006 - Sep 2008São Paulo E Região, Brasil- Provide technical support to the factory, improving process;- Responsible for development of new products and packaging;- Coordinated R&D projects and cost reduction projects;- Conducted preliminary tests in the laboratory, sensorial analyses and evaluation of improvements. -
Senior Research TechnicianMondelēz International Dec 2003 - May 2006São Paulo E Região, Brasil- Focused on Product Research Development for Confectionery;- Developed partnership with suppliers for the purposes of reduced cost, process improvements and innovation in products and services;- Interfaced with Regulatory Affairs in order to evaluate formulas in accordance with various federal and local guidelines;- Participant in the Global System Develpment Process for internationalization of formulas. -
Senior Technical AssistantDupont Aug 1998 - Nov 2003São Paulo E Região, Brasil- Monitored Mercosul legislation and strong action in the ABIAM and ABIFRA association for negotiations with relevant agencies ANVISA and Ministry of Agriculture;- Responsible for preparing product requirements documents to the customers;- Responsible for the implementation of new procedures in the transport of dangerous products and all necessary documentation to meet the standards of the Ministry of Transportation.
Patricia Spada Skills
Patricia Spada Education Details
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Business -
Engenharia De Alimentos
Frequently Asked Questions about Patricia Spada
What company does Patricia Spada work for?
Patricia Spada works for International Flavors & Fragrances
What is Patricia Spada's role at the current company?
Patricia Spada's current role is Regional Portfolio Manager - LatAm na International Flavors & Fragrances.
What schools did Patricia Spada attend?
Patricia Spada attended Fundação Vanzolini, Imt - Mauá - Instituto Mauá De Tecnologia.
What skills is Patricia Spada known for?
Patricia Spada has skills like Research, Innovation Development, Analytical Skills, Meticulous To Detail, Good Teamworking Skills, Food Industry, Independence, Time Management, Written And Oral Communication Skills.
Who are Patricia Spada's colleagues?
Patricia Spada's colleagues are Jos Muilwijk, Jiaojiao Sun, Harm Renkers, Robert Belinda, Mayko Rannany Santos Sousa, Carolina De Macedo, Elise M. Kess-Momoh, Mba.
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