Let’s work together to transform the food industry - secure compliance, protect the climate, and enhance resilience. Together, we can shape a sustainable, resilient, and profitable future for food.We are in a climate emergency. A third of global greenhouse gas emissions come from the food system, and the climate crisis threatens to derail the world’s food security.My mission is to help food manufacturers create real value by embedding sustainability into their business strategies. Together, we can tackle the pressing environmental and social challenges while driving profitability and long-term growth.I am an experienced food sustainability and innovation strategist with over 15 years of track record in the foods business, having worked with global companies such as Unilever and Campbell's Soup Company. I am driven by a strong desire to transform the food system through innovations that focus on sustainability, impactful and relevant product development, and thought-provoking brand communications.My expertise lies in navigating the complexities of international business environments and collaborating with cross-functional teams at both local and global levels. I am recognized for my purpose-driven leadership, team management capabilities, and my commitment to making sustainability actionable and accessible. Naturally curious and entrepreneurial, I thrive in dynamic settings, fostering high-energy and agile approaches to project management.I believe in maintaining integrity while creating a positive workplace culture that values humor and human connection. I am committed to helping businesses adapt to the evolving landscape and become resilient in the face of future challenges.