Beer, NoLo, Ready-to-Drink (RTDs) Beverages- Ingredients preparation, milling- Brewhouse operations: 50hL DME brewhouse- QA/QC: fermentation monitoring and regulating, lab operations- Cellar work: dry hopping, beer transfer, centrifugation, carbonation, filtration, pasteurisation- Cleaning, sanitation, and maintenance of brewhouse, equipment and cellars- Grist: brewery management software

- Milling and ingredients preparation- Brewhouse operations: 20hL HEBS and 5hL pilot plant- QA/QC: fermentation monitoring and regulating, yeast management, lab operations- Cellar work: dry hopping, beer transfer, centrifugation, carbonation- Cleaning, sanitation, and maintenance of brewhouse, equipment and cellars- Packaging & racking operations: kegging, canning, barrel aging - Recipe development- SOP development & implementation−BREWW: brewery management… Show more - Milling and ingredients preparation- Brewhouse operations: 20hL HEBS and 5hL pilot plant- QA/QC: fermentation monitoring and regulating, yeast management, lab operations- Cellar work: dry hopping, beer transfer, centrifugation, carbonation- Cleaning, sanitation, and maintenance of brewhouse, equipment and cellars- Packaging & racking operations: kegging, canning, barrel aging - Recipe development- SOP development & implementation−BREWW: brewery management software Show less

Responsible for the brewery laboratory and all aspects of QA/QC including SOP and procedure development :- Participate in the kick-off and development project of the brewery- Participate in the implementation of the sanitary control plan (PMS) based on HACCP principles- Implementation of the hygiene, quality and food safety approach- Product quality control (raw materials, semi finished product and finished products): microbiological, physico-chemical, sensory analysis-… Show more Responsible for the brewery laboratory and all aspects of QA/QC including SOP and procedure development :- Participate in the kick-off and development project of the brewery- Participate in the implementation of the sanitary control plan (PMS) based on HACCP principles- Implementation of the hygiene, quality and food safety approach- Product quality control (raw materials, semi finished product and finished products): microbiological, physico-chemical, sensory analysis- Commissioning, operation and quality control of the water pre-treatment station (WWTP) and brewery effluents: physico-chemical Show less

Technical support in the food industry: Manufacturing, Retailers, Suppliers1) Food Quality- Product standards: physical-chemical properties, nutritional values, microbiology specifications, shelf life- Regulatory Affairs: EU legislation, international legislation, label validation- HAPPC: training2) Sensory Analysis- Organoleptic studies with consumers and experts judges3) Suppliers Validation - Social responsibility and Sustainability - Food Defense: IFS… Show more Technical support in the food industry: Manufacturing, Retailers, Suppliers1) Food Quality- Product standards: physical-chemical properties, nutritional values, microbiology specifications, shelf life- Regulatory Affairs: EU legislation, international legislation, label validation- HAPPC: training2) Sensory Analysis- Organoleptic studies with consumers and experts judges3) Suppliers Validation - Social responsibility and Sustainability - Food Defense: IFS, BRC, GLOBALG.A.P. - Certification: ISO, EMAS Show less

1) Pharmaceutical and Parapharmacy Care2) Diet and nutrition3) Retail and Customer Service4) Compounding5) Inventory and Stock Management