Patricia Rioja Feutrie Email & Phone Number

Derio, Bilbao

- Proyectos de I+D+i: experta en formulación de productos saludables (reducción de azúcar, grasas y sal) y escalado industrial de prototipos.- Co- autora de varios artículos científicos.- Co- autora de patente sobre snacks.

El Espinar (Segovia)

- NPD and Project Management for national and international markets from initial business idea to industrial scale , together with other departments: marketing, production, purchasing... in the next technologies: + Bakery (Sweet&Salty): Whipped dough’s, puff pastry dough’s, laminated dough’s, fermented – laminated dough’s, fermented - fried dough’s. + Cereals (Sweet&Salty): agglomerated, extruded, co-extruded, traditional and cereal bars.- Planning, conduct, implementation and oversight from the pilot plant testing phase to the launch of the product, initial and monitoring production plant and product control inspections during the self life of the product.- Preparation of manuals and technical records, price schedules, labelling and claims, consumption data... - Part of the tasting panel and the specialist of vitamins and fruits raw materials of the group:o Reformulate and optimise the vitamin content.o Optimise the supply chain of national and international suppliers.o Accreditation of new national and international suppliers and raw materials.o Internal trainer to the I+DEA group of this raw materials. Establishment of specifications and quality norms in relation to a multidisciplinary team. Laboratory measurements: Texture, Volume (Volscam) Diameter of cells (C-Cell), humidity, pH, aw.... - Knowledge of other technologies as biscuits, bread or pastry. - Technology surveillance and market monitoring.

Madrid Y Alrededores, España

- Análisis micro-biológico de alimentos y heces para el ayuntamiento de Madrid.

Venta De Baños, Palencia

- Verificación del sistema APPCC- Gestión de proveedores, producto no conforme y materias primas. Preparación y envío de muestras.- Participación en pruebas de inertización

Aranda De Duero (Burgos)

Intership in the R&D Department. - Development of new dairy products according to the guidelines of the Marketing Department. - Product elaboration and analysis of its characteristics (viscosity, texture ...) - Simulation of industrial production in a pilot plant. - Switching and control parameters of an electronic nose. - Participation in seminars and presentation of a research on thermography applied to foods.

Burgos, España

Intership in the physico-chemical laboratory.

Burgos, España

- Preparación de medios y análisis de microorganismos en alimentos. - Análisis de las características del trigo con máquina Chopin.

Bordères (France)

Intership in the Quality Production Department.

Master En Biotecnología (Madrid)

Activities and Societies: Al terminar el master, estuve 9 meses de prácticas en Grupo Leche Pascual (Aranda de Duero).

Master In Business Administration (Mba)

Licenciada En Ciencia Y Tencología De Los Alimentos.

Activities and Societies: Programa Séneca para estudiar 1 año en la universidad de León. Durante los veranos, hice prácticas en.

Ingeniero Agrónomo

Activities and Societies: Parte del programa Erasmus en la Università Degli Studi Di Napoli Federico II. Prácticas durante los veranos.