Patrick Albert Email and Phone Number
Patrick Albert work email
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Patrick Albert personal email
I am an innovative Executive Chef with exceptional culinary skills along with vision, initiative and an unquenching desire to deliver stellar dishes on an every-night basis. I am committed to making sure all guests have a memorable dining experience. I am focused on quality and creative menus featuring innovative culinary styles, local ingredients and intricate techniques. I have extensive experience in food preparation, restaurant meal & menu design, cooking operations management and chef training.
Kamaxi College Of Culinary Arts
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Head Chef FacultyKamaxi College Of Culinary ArtsGoa, India
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Head Chef FacultyKamaxi College Of Culinary Arts Sep 2021 - PresentGoa, India -
Executive Chef RemyDisney Cruise Line Nov 2010 - Aug 2021Disney Dream / Disney FantasyI drive the implementation and setting up "Remy" restaurant on board of the Disney Dream and Disney Fantasy. I coordinate with Arnaud Lallement, 3 Michelin star chef, and Scott Hunnel, 5 Diamonds chef, the implementation of their respective menus. Renovated and restructured the kitchen layout to fulfill it's maximum potential. I also develop menu items to reflect current trends and taste for restaurant s. -
Executive ChefDisney Cruise Line Oct 2000 - Nov 2010I contributed creative and culinary expertise on the Disney Wonder and Magic, cruise ship with more than 2,650 passengers and 1,000 crewmembers. I oversaw a weekly food budget of $300K with nine food outlets serving 9,500 meals per day. I use advance culinary techniques to staff to ensure proper preparation, presentation and quality of new menus.I oversaw inventory/equipment, colaborate with 120 chefs, 55 Kitchen Stewards and 12 Hotel Store Keepers in this fast-paced, high volume environment.I ensure all USPH and sanitation standards are strictly enforced. I establish teams of well-trained and highly motivated food professionals.
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Executive Sous ChefFestival Cruises Aug 1999 - Jun 2000I orchestrated the implementation of 7 Three Michelin Star chefs menu rotation from "Table Du Monde" on the cruise ship "Mistral, a 65,000 ton cruise ship with 2,000 passengers and 700 crewmembers. I coordinated and managed all aspects of operations, including menu design, planning, pricing, kitchen operations, customer service, employee retention, marketing and event planningI expanded the knowledge base for ordering, menu planning, and cost management associated. with set tasks.I consistently exceeded organizational goals and objectives.
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First Sous Chef / Sous Chef / 1St CookApollo Ship Chandler / Celebrity Cruise Jan 1995 - Jan 1997Coordinated and managed all aspects of culinary operations in the kitchen , preparing all sauces.
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Sous Chef / Food & Inventory ControllerDisneyland Paris Jan 1992 - Jan 1995Sous chef : Part of the opening team of Sequoia Lodge resort in Euro Disney. Move from the day shift to the night shift to take charge of all aspect of F&B preparation during the night.Food Controler : In charge and responsible for all inventory and food orders for the Sequoia Lodge inssuring that all food and beverage cost are on target and inventory up to par.
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Head ChefTulfarris House Jan 1988 - Jan 1992Blesington County WiclowIn charge of all aspect of food service in both restaurant and bars. Creating menus for all location. responsible for organising banket and wedding up to 200 guests. -
Sous ChefRestaurant Mirabeau Jan 1987 - Jan 1988Sandicove DublinPersonnal chef for the owner and work in partenaria with the chef during week end and busy day.
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Sous ChefRestaurant Patrick Guilbaud Jan 1982 - Jan 1987Dublin IrelandHelping created new dish for the restaurant. responsible for all buying specialy for fish.
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ChefNational Service In French Army Jan 1981 - Jan 1982Personnal chef for the General.
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Commis De CuisineRestaurant Chiopot Jan 1980 - Jan 1981.
Patrick Albert Skills
Patrick Albert Education Details
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Ecole Hoteliere Talence BordeauxHotellerie -
Cambridge Certificat Of English 1St - Dublin University CollegeEnglish
Frequently Asked Questions about Patrick Albert
What company does Patrick Albert work for?
Patrick Albert works for Kamaxi College Of Culinary Arts
What is Patrick Albert's role at the current company?
Patrick Albert's current role is Head Chef Faculty.
What is Patrick Albert's email address?
Patrick Albert's email address is pa****@****rts.com
What schools did Patrick Albert attend?
Patrick Albert attended Ecole Hoteliere Talence Bordeaux, Cambridge Certificat Of English 1st - Dublin University College.
What skills is Patrick Albert known for?
Patrick Albert has skills like Fine Dining, Menu Development, Cuisine, Food And Beverage, Culinary Skills, Catering, Restaurants, Hotels, Hospitality, Hospitality Management, Pre Opening, Food.
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Patrick Albert
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Patrick Albert
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