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Patrick Ambrosio Email & Phone Number
North American Representative
at
Maison Marie Severac
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
North American Representative
Location
Huntington, New York, United States
Company size
Who is Patrick Ambrosio? Overview
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Quick answer
Patrick Ambrosio is listed as North American Representative at Maison Marie Severac, a company with 5 employees, based in Huntington, New York, United States. AeroLeads shows a matched LinkedIn profile for Patrick Ambrosio.
Patrick Ambrosio previously worked as Content Writer at The Cheese Professor and Owner, Head Cheese Slinger at The Town Cheesemonger. Patrick Ambrosio holds Culinary Arts/Chef Training from French Culinary Institute.
Company email context
Email format at Maison Marie Severac
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Maison Marie Severac
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Profile bio
About Patrick Ambrosio
Experiences in specialty cheese field include Dean and Deluca; igourmet.com; and Bernard's Market and Cafe. Consulting services focused on creating profitable cheese departments for upscale retailers.Development and / or maintenance of cheese programs for major retailers, including purchasing, staff training and education, merchandising, and inventory and cost controls. Currently I am consulting for a start up online cheese retailer. I am also a current contributor to “The Cheese Professor” digital publication, and the former featured columnist of “Cheese Wire” in “France Today” and “Taste Of France” , and a contributor to “Culture , The Word On Cheese”, print edition.
Listed skills include Purchasing, Writing, Retail, Customer Service, and 31 others.
Current workplace
Patrick Ambrosio's current company
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Maison Marie Severac
11 roles · 24 years
Patrick Ambrosio work experience
A career timeline built from the work history available for this profile.
Content Writer
Current
Sep 2023 - Present
Owner, Head Cheese Slinger
The Town Cheesemonger
Jan 2021 - Jan 2024
Featured Columinst
France Today Magazine
Featured columnist in each issue of the online version of France Today magazine. My column “Fromage Focus” highlights a regional French cheese in each issue.
Jul 2017 - Jan 2022
Manager, Buyer, Cheesemonger
Village Cheese Merchant
Full service cheese, charcuterie, and specialty foods retailer specializing in fine imported and domestic artisan cheeses.
Jan 2018 - Mar 2021
Owner , Le Bon Fromage
Le Bon Fromage
Owner /cheesemonger, full service retail cheese and specialty foods shop.
Feb 2016 - Dec 2017
Customer Service / Account Management
Design Foods
Customer Service and Inside Account Manager for Foodservice Food Broker.Managed NY metro are distributor accounts with National food manufacturers, with an emphasis on representation of global cheese brands in the foodservice sector. Acted as liason between outside sales force and distributors and end users. Maintain data base with regard to customer.
Feb 2012 - Oct 2015
Consultant
Independent Consultant - Greater New York Area
Used my extensive knowledge in a freelance setting for New York area retailers and start up businesses.Freshway Market Glen Cove NY - Consultant/Employee: opened the store and set up a self service cheese counter. assisted the deli department in product selections, worked with store manager in merchandising the entire cheese / deli area.Babylon Cheese.
May 2009 - Feb 2012
Customer Service Manager
Igourmet.Com
Contracted to assist in boosting sales and customer service levels for their holiday 2008 season.Trained existing staff members on fine points of both cheese appreciation and customer service skills. Contributed text to their online blog and website. Represented igourmet at promotional events,Supervised a customer service staff which took orders for their.
May 2008 - Dec 2008
Cheese Department Manager And Specialty Foods Buyer
Bernard'S Market And Cafe
Recruited in month four of the market's operation, I expanded and improved the cheese program and visual appeal of this full service, cut to order only cheese department at Long Island's premier Specialty Foods Market. Before end of year one sales had doubled and the cheese department became a major point of interest for the store, setting a quality.
2005 - 2008
~3 yrs
Cheesemonger/Counter Manager /Purchasing
Worked directly under the department manager as the counter manager and promoted to handle all purchasing of cheese and charcuterie items for a full service department of over 600 items. Responsible for weekly ordering, training incoming staff members, maintaining proper inventory levels.Worked with local Napa Valley wineries and restaurants in selecting.
2002 - 2005
~3 yrs
2 education records
Patrick Ambrosio education
Culinary Arts/Chef Training
French Culinary Institute
Education record
International Culinary Center (Formerly French Culinary Institute)
FAQ
Frequently asked questions about Patrick Ambrosio
Quick answers generated from the profile data available on this page.
What company does Patrick Ambrosio work for?
Patrick Ambrosio works for Maison Marie Severac.
What is Patrick Ambrosio's role at Maison Marie Severac?
Patrick Ambrosio is listed as North American Representative at Maison Marie Severac.
Where is Patrick Ambrosio based?
Patrick Ambrosio is based in Huntington, New York, United States while working with Maison Marie Severac.
What companies has Patrick Ambrosio worked for?
Patrick Ambrosio has worked for Maison Marie Severac, The Cheese Professor, The Town Cheesemonger, France Today Magazine, and Village Cheese Merchant.
Who are Patrick Ambrosio's colleagues at Maison Marie Severac?
Patrick Ambrosio's colleagues at Maison Marie Severac include Pierre Severac and Florence Lantuéjoul.
How can I contact Patrick Ambrosio?
You can use AeroLeads to view verified contact signals for Patrick Ambrosio at Maison Marie Severac, including work email, phone, and LinkedIn data when available.
What schools did Patrick Ambrosio attend?
Patrick Ambrosio holds Culinary Arts/Chef Training from French Culinary Institute.
What skills is Patrick Ambrosio known for?
Patrick Ambrosio is listed with skills including Purchasing, Writing, Retail, Customer Service, Word, Food Pairing, Inventory Management, and Food And Beverage.
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