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Patrick Aranda Email & Phone Number

Executive Steward at 1 Hotel Nashville at 1 Hotels
Location: Nashville, Tennessee, United States 4 work roles 1 school
1 work email found @1hotels.com 8 phones found area 702, 951, 541, and 502 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 8 phones

Work email p****@1hotels.com
Direct phone (702) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Steward at 1 Hotel Nashville
Location
Nashville, Tennessee, United States

Who is Patrick Aranda? Overview

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Quick answer

Patrick Aranda is listed as Executive Steward at 1 Hotel Nashville at 1 Hotels, based in Nashville, Tennessee, United States. AeroLeads shows a work email signal at 1hotels.com, phone signal with area code 702, 951, 541, 502, and a matched LinkedIn profile for Patrick Aranda.

Patrick Aranda previously worked as Executive Steward at 1 Hotels and Executive Steward at Pechanga Resort & Casino. Patrick Aranda studied at Ccsn.

Company email context

Email format at 1 Hotels

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{first}.{last}@1hotels.com
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AeroLeads found 1 current-domain work email signal for Patrick Aranda. Compare company email patterns before reaching out.

Profile bio

About Patrick Aranda

15 plus years experience in the Hospitality and Casino Industry operating Stewarding Departments. Experience in opening multi-restaurants and development of OS&E and FF&E budgetary guidelines to insure proper delivery of products and equipment and proper budget is met. Worked with Celebrity Chefs to help secure proper kitchen equipment and C,G, & S for opening of restaurants in Caesars Palace. Trained and Lead highly successful Stewarding Departments in Union and Non-Union properties. Developed and implemented numerous cost saving strategies for C,G, & S and property wide chemicals for each property that I have worked for to insure proper P&L budget guidelines.Specialties: * Team Building* Cost Analysis * SOP Implementation* Timeworks/Kronos* Avero* AS/400* Stratton Warren* JD Edwards* Micros* Opening and Pre-Openings of Hotel and Casinos/Restaurants

Listed skills include Food And Beverage, Banquets, Hospitality, Hotels, and 46 others.

Current workplace

Patrick Aranda's current company

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1 Hotels
1 Hotels
Executive Steward at 1 Hotel Nashville
AeroLeads page
4 roles · 21 years

Patrick Aranda work experience

A career timeline built from the work history available for this profile.

Executive Steward

Current

Miami, Florida, Us

Dec 2021 - Present

Executive Steward

Temecula, Ca, Us

Responsible for daily operations of Stewarding Department for 1090 Room, 4 Diamond Hotel and Casino with 75,000 square foot Conference Center• Supervision of 100 + employees• Established operational par level for 13 Food and Beverage Restaurants including all Banquet stewarding functions• Increased staff productivity and morale through employee engagement programs and consistent on the floor interaction • Performed and maintained monthly inventory of China, Glass and Silver• Worked with vendors to secure savings 30% on cleaning chemicals and supplies for the property• Responsible for all management functions including scheduling, disciplinary action, payroll duties, and associate conflict resolution.• Performed all budgeting, P&L, and capital expenditures records

Aug 2009 - Dec 2021

Executive Steward

Caesars Palace Las Vegas

Responsible for daily operations of Stewarding Department for 3,348 Room, 4 Diamond Hotel and Casino with 240,000 square foot Conference Center • Annual F&B Revenue of $226 million. • Supervise staff of over 350 + employees in Union environment• Responsible for the daily operation with daily covers in excess of 10k daily • Member of “opening team” for 3 restaurants (Rao’s, Payard, and Beijing Noodle #9).• Achieved a $2.6m savings on Stewarding Labor Cost• Worked with vendors to secure savings on cleaning chemicals and supplies• Secured vendor relationships for the purchase of all china, glass and silver for Caesar Palace and Conference Center. • Payroll, inventory of all C, G, and S, and ordering of all supplies.• Responsible for daily communication with all partnerships, GM’s and AGM’s.• Chemical and supply check book and daily Avero check-up.• Responsible for the cleaning of 18 Bars. • Responsible for Scheduling, disciplinary action, and associate resolution.

2006 - 2009 ~3 yrs

Executive Steward

Las Vegas, Nevada, Us

Worked at Numerous Boyd Gaming Property's:South Coast- Now South Point-Opening Management Team- 10/01/2005Borgata Hotel & Spa- Opening Management Team06/01/03Sam's Town Hotel10/2002-10/2005Main Street Station11/96-10/2002

May 1997 - Jul 2006
1 education record

Patrick Aranda education

  • Ccsn
    Ccsn
FAQ

Frequently asked questions about Patrick Aranda

Quick answers generated from the profile data available on this page.

What company does Patrick Aranda work for?

Patrick Aranda works for 1 Hotels.

What is Patrick Aranda's role at 1 Hotels?

Patrick Aranda is listed as Executive Steward at 1 Hotel Nashville at 1 Hotels.

What is Patrick Aranda's email address?

AeroLeads has found 1 work email signal at @1hotels.com for Patrick Aranda at 1 Hotels.

What is Patrick Aranda's phone number?

AeroLeads has found 8 phone signal(s) with area code 702, 951, 541, 502 for Patrick Aranda at 1 Hotels.

Where is Patrick Aranda based?

Patrick Aranda is based in Nashville, Tennessee, United States while working with 1 Hotels.

What companies has Patrick Aranda worked for?

Patrick Aranda has worked for 1 Hotels, Pechanga Resort & Casino, Caesars Palace Las Vegas, and Boyd Gaming.

How can I contact Patrick Aranda?

You can use AeroLeads to view verified contact signals for Patrick Aranda at 1 Hotels, including work email, phone, and LinkedIn data when available.

What schools did Patrick Aranda attend?

Patrick Aranda studied at Ccsn.

What skills is Patrick Aranda known for?

Patrick Aranda is listed with skills including Food And Beverage, Banquets, Hospitality, Hotels, Restaurants, Hospitality Management, Hospitality Industry, and Micros.

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