Mobile Native Fusion

Responsible for all operations training and financial.Corporate Dining.

Hiring & training of crew and management. Team building, support & supervise operations, bottom line results.

Opened and trained new stores responsible for operations, training, payroll ,budgets, inventory and bottom line results.

• Opened and established eighty-six Chipotle Mexican Grill restaurants, multi-task simultaneously throughout the U.S., under budget and within a tight 60-day time frame. Developed operations M.I.T training, customer service standards, action plans, policies, procedures and corporate standards. • Orchestrated management activities in the Las Vegas, NV Market for Chipotle Mexican Grill Corporation, Supported and supervised a staff of managers and employees, daily worked with managers and crew in hands on operation. • Daily focus of team building, guest service, cleanliness, food quality, store operations, food cost, labor cost, branding and bottom line profit margin, sale and profit.