Patrick Bailey Email & Phone Number

Duties Included:Scheduling of kitchen employeesWeekly inventories and all food ordering Preparation of restaurant for brand equity reviewsTraining of new kitchen employeesMaintain food cost and standards

Duties included:Hiring and training all new employeesScheduling of all employees including managersInventories/cost control for food and liquor.Restaurant promotion execution/Food safety controlsFollowed up on ordering of food, liquor and small wares

Duties included:Hiring, training and scheduling all employeesInventories/cost control for food and liquor.Restaurant promotion execution/Food safety controlsRegular team meetings and sales forecastingPreparation of restaurants for brand equity reviewsPreparing weekly/monthly profit/loss statements

Duties included:Maintain service standards for entire restaurantInventories/cost control for food and liquor.Preparation of restaurants for brand equity reviewsScheduling of all employeesHiring and training all new employees

Operated from Burnaby locationDuties included:Training Kitchen Managers for placement to other locationsUpholding of food safety standards through 1 on 1 training with new kitchen managersMaintaining cost controls and standards as well as assisting other locations that were in need of assistance.Hiring and training all new employeesPreparation of.