Patrick Bailey Email & Phone Number

Duties Included:Scheduling of kitchen employeesWeekly inventories and all food ordering Preparation of restaurant for brand equity reviewsTraining of new kitchen employeesMaintain food cost and standards

Duties included:Hiring and training all new employeesScheduling of all employees including managersInventories/cost control for food and liquor.Restaurant promotion execution/Food safety controlsFollowed up on ordering of food, liquor and small wares

Duties included:Hiring, training and scheduling all employeesInventories/cost control for food and liquor.Restaurant promotion execution/Food safety controlsRegular team meetings and sales forecastingPreparation of restaurants for brand equity reviewsPreparing weekly/monthly profit/loss statements

Duties included:Maintain service standards for entire restaurantInventories/cost control for food and liquor.Preparation of restaurants for brand equity reviewsScheduling of all employeesHiring and training all new employees

Operated from Burnaby locationDuties included:Training Kitchen Managers for placement to other locationsUpholding of food safety standards through 1 on 1 training with new kitchen managersMaintaining cost controls and standards as well as assisting other locations that were in need of assistance.Hiring and training all new employeesPreparation of restaurants for brand equity reviewsScheduling of employees