Patrick Barratt Email & Phone Number

Manchester Area, United Kingdom

Manchester Area, United Kingdom

Manchester

Edinburgh Castle Ancoats - Awarded best pub in Manchester 2021Worked part of the management team accountable for bookings, quickly responding to emails, managing the restaurant team, following cash procedures, allergens and providing a unique experience

Cross Hands, Wales, United Kingdom

While hospitality took a step back during the pandemic, I decided to live at home and support the struggling retail industry at an unprecedented time. My responsibilities included supporting many facets of the day-to-day store operations, including stock replenishment, implementing new lines, merchandising seasonal sections and serving customers at the.

Manchester, England, United Kingdom

Full control of the restaurant department tasked with rota writing, recruitment, table management, meeting and exceeding targets, maintaining food & drink quality, leading by example and cash management

Manchester, England, United Kingdom

Full responsibility of the bar. Responsible for recruitment, rota writing for a large team, stock control & orders, customer complaints, drinks quality and cash management

Manchester, England, United Kingdom

Training new bartenders one to one on 3 week courses achieving 100% pass rate.Working alongside management ensuring operational aspects were followed including being accountable for monthly health checks, ordering and stock control

Manchester, England, United Kingdom

Exceptional Customer service, multitasking, multi-ordering, upselling techniques, teamwork, in depth health & safety and knowledge of over 100 cocktails

Manchester, England, United Kingdom

Glass washing, stock replenishment, assisting bartenders, deep cleaning and learning brand culture

Val-d’Isère, Auvergne-Rhône-Alpes, France

A daytime apres bar and late night venue serving the public. Responsibilities included bartending, waiting on tables, multi-serving, glass collecting, till control. I worked with and served mixed nationalities giving me experience in this sector

Corsica, France

Beach bar open to Mark Warner guests all day and night. Responsibilities included high standard of customer service, working as a team, serving food and continuous stock monitoring due to it being a small bar

Mâcot-la-Plagne, Auvergne-Rhône-Alpes, France

A busy restaurant, apres destination and late night bar in a high paced environment serving the public. Responsibilities included waiting on tables, bartending general cleanliness and working as a team

Sardinia, Italy

A busy private bar at a beach resort open all day. Serving hot & cold drinks, glass washing, stock replenishment and hosting nightly events

Business In Sustainability Management

Bartending Diploma, Hospitality, Pass

Btec: 1A (Distinction) 1B (Merit)

Gcses: 1A, 1B, 6Cs