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Patrick Beatty is listed as Director of Operations at Risposta Bistro, based in Greater Toronto Area, Canada. AeroLeads shows a matched LinkedIn profile for Patrick Beatty.
Patrick Beatty previously worked as Restaurant Manager/ Maitre’D at Glen Abbey Golf Course, Clublink and Head Server at Burlington Golf And Country. Patrick Beatty holds Food And Beverage Cost Control, Hospitality from George Brown College.
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HIGHLIGHTS OF PROFESSIONAL EXPERIENCE:More than fifteen years of professional and educational experience in food and beverage. Working knowledge of multiple POS systems, Squirrel, Jonas, Maitre'D. Experienced in high paced steak houses, fine dining, French service, private country clubs, banquets, local ingredients, five star mixology, and strong wine knowledge (Certified ISG Sommelier ) Skills Include: Food and beverage cost control, food and wine pairings, menu development, inventory control, purchasing and budgeting, maintaining the highest level of food and beverage service. Committed to providing total quality service. Outgoing and pleasant personality, exceptional guest relations. Strong verbal and written communication skillsAchievements:· Cocktails showcased by “Glazers” for 2015 Juno awards after party· Featured in West of the City magazine summer sustainable issue· Drink feature Toronto Life magazine · Taste magazine with Chef David Rocco for holiday cocktail · Voted #1 restaurant in Milton · Trip Advisor certificate of excellence· Brand ambassador for multiple spirts under “Glazers Canada” · Winner of the 2015 Hennery of Pelham culinary cook off · Awarded 2014 “Best Tasting Dish” Taste of Burlington· Dine Toronto 2013 “Patio Drink” · Food and beverage management team 2013 RBC Canadian Open · Awarded most fan friendly event on the 2013 PGA tour · Winner 2013 Taste of Oakville · Best hospitality attraction of 2012 awarded by “Chamber of Commerce”
Listed skills include Restaurants, Food And Beverage, Restaurant Management, Menu Development, and 14 others.
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Milton Ontario
Risposta Bistro Italian restaurant and banquet room, an exclusive property located in the heart of Campbellville, Ontario, just outside Milton in the Toronto area. Risposta offers authentic Italian Food with a modern approach.
RBC 2013 Canadian Open Responsible for planning and executing services in French Bistro and separate upscale restaurant Working day to day with executive chef on food and wine pairing Weekly scheduling, beverage ordering, and costing Implemented onsite garden, bringing harvest to table, along with infusion mixology program Employee training and motivation, following up with regular employee evaluation Branding and advertising through social media, wine shows, and live demos Ensuring optimum standards for over all guest experience
Head server French fine dining Wednesday through Sunday night Member of the health and safety board Responsible for reviewing banquet sheets Ensure quality service for banquets and club members Coordinating reservations for dining room and upcoming events Marketing of food and beverage through private wedding tastings Worked closely with Executive Sous Chef on hitting targets for selling nightly features
Served fast and efficiently without jeopardizing standards in two high pace Keg Steak House properties
Quick answers generated from the profile data available on this page.
Patrick Beatty works for Risposta Bistro.
Patrick Beatty is listed as Director of Operations at Risposta Bistro.
Patrick Beatty is based in Greater Toronto Area, Canada while working with Risposta Bistro.
Patrick Beatty has worked for Risposta Bistro, Glen Abbey Golf Course, Clublink, Burlington Golf And Country, and The Keg Steakhouse And Bar.
You can use AeroLeads to view verified contact signals for Patrick Beatty at Risposta Bistro, including work email, phone, and LinkedIn data when available.
Patrick Beatty holds Food And Beverage Cost Control, Hospitality from George Brown College.
Patrick Beatty is listed with skills including Restaurants, Food And Beverage, Restaurant Management, Menu Development, Fine Dining, Food Service, Banquets, and Catering.
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