Patrick Beatty

Patrick Beatty Email and Phone Number

Director of Operations @ Risposta Bistro
Patrick Beatty's Location
Greater Toronto Area, Canada, Canada
About Patrick Beatty

HIGHLIGHTS OF PROFESSIONAL EXPERIENCE:More than fifteen years of professional and educational experience in food and beverage. Working knowledge of multiple POS systems, Squirrel, Jonas, Maitre'D. Experienced in high paced steak houses, fine dining, French service, private country clubs, banquets, local ingredients, five star mixology, and strong wine knowledge (Certified ISG Sommelier ) Skills Include: Food and beverage cost control, food and wine pairings, menu development, inventory control, purchasing and budgeting, maintaining the highest level of food and beverage service. Committed to providing total quality service. Outgoing and pleasant personality, exceptional guest relations. Strong verbal and written communication skillsAchievements:· Cocktails showcased by “Glazers” for 2015 Juno awards after party· Featured in West of the City magazine summer sustainable issue· Drink feature Toronto Life magazine · Taste magazine with Chef David Rocco for holiday cocktail · Voted #1 restaurant in Milton · Trip Advisor certificate of excellence· Brand ambassador for multiple spirts under “Glazers Canada” · Winner of the 2015 Hennery of Pelham culinary cook off · Awarded 2014 “Best Tasting Dish” Taste of Burlington· Dine Toronto 2013 “Patio Drink” · Food and beverage management team 2013 RBC Canadian Open · Awarded most fan friendly event on the 2013 PGA tour · Winner 2013 Taste of Oakville · Best hospitality attraction of 2012 awarded by “Chamber of Commerce”

Patrick Beatty's Current Company Details
Risposta Bistro

Risposta Bistro

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Director of Operations
Patrick Beatty Work Experience Details
  • Risposta Bistro
    Director Of Operations
    Risposta Bistro Jan 2015 - Present
    Milton Ontario
    Risposta Bistro Italian restaurant and banquet room, an exclusive property located in the heart of Campbellville, Ontario, just outside Milton in the Toronto area. Risposta offers authentic Italian Food with a modern approach.
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  • Glen Abbey Golf Course, Clublink
    Restaurant Manager/ Maitre’D
    Glen Abbey Golf Course, Clublink Mar 2012 - Dec 2015
     RBC 2013 Canadian Open Responsible for planning and executing services in French Bistro and separate upscale restaurant Working day to day with executive chef on food and wine pairing Weekly scheduling, beverage ordering, and costing Implemented onsite garden, bringing harvest to table, along with infusion mixology program Employee training and motivation, following up with regular employee evaluation Branding and advertising through social media, wine shows, and live demos Ensuring optimum standards for over all guest experience
  • Burlington Golf And Country
    Head Server
    Burlington Golf And Country Oct 2009 - Feb 2012
     Head server French fine dining Wednesday through Sunday night Member of the health and safety board Responsible for reviewing banquet sheets Ensure quality service for banquets and club members Coordinating reservations for dining room and upcoming events Marketing of food and beverage through private wedding tastings Worked closely with Executive Sous Chef on hitting targets for selling nightly features
  • The Keg Steakhouse And Bar
    Server
    The Keg Steakhouse And Bar Jan 2004 - Feb 2007
    Served fast and efficiently without jeopardizing standards in two high pace Keg Steak House properties
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Patrick Beatty Skills

Restaurants Food And Beverage Restaurant Management Menu Development Fine Dining Food Service Banquets Catering Hospitality Food Culinary Skills Hospitality Management Employee Training Cuisine Wine Event Management Banquet Operations Customer Service

Patrick Beatty Education Details

Frequently Asked Questions about Patrick Beatty

What company does Patrick Beatty work for?

Patrick Beatty works for Risposta Bistro

What is Patrick Beatty's role at the current company?

Patrick Beatty's current role is Director of Operations.

What schools did Patrick Beatty attend?

Patrick Beatty attended George Brown College, Fanshawe College, International Sommelier Guild.

What are some of Patrick Beatty's interests?

Patrick Beatty has interest in Maple Syrup, Wild Mushrooms, Beamsville, Wild Garlic, Chile, Fiddle Heads, Argentina, Brazil, Playing Golf.

What skills is Patrick Beatty known for?

Patrick Beatty has skills like Restaurants, Food And Beverage, Restaurant Management, Menu Development, Fine Dining, Food Service, Banquets, Catering, Hospitality, Food, Culinary Skills, Hospitality Management.

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