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Patrick Becker Email & Phone Number

Executive Chef at Hampton Golf
Location: Cape Coral, Florida, United States 12 work roles 1 school
2 phones found area 304 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (304) ***-****
LinkedIn Profile matched
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Current company
Role
Executive Chef
Location
Cape Coral, Florida, United States
Company size

Who is Patrick Becker? Overview

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Quick answer

Patrick Becker is listed as Executive Chef at Hampton Golf, a company with 137 employees, based in Cape Coral, Florida, United States. AeroLeads shows phone signal with area code 304 and a matched LinkedIn profile for Patrick Becker.

Patrick Becker previously worked as Executive Chef at Pope Golf / Pope Properties and Executive Chef at Private Club. Patrick Becker holds Associates, Culinary Arts Management, 3.5 from Art Institute Of Atlanta.

Company email context

Email format at Hampton Golf

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Hampton Golf

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Profile bio

About Patrick Becker

Experienced Executive Chef with a demonstrated history of working in the Food & Beverages industry. Skilled in Catering, Food & Beverage, Event Planning, Hospitality Management, and Customer Service. Strong operations professional with a Associates focused in Culinary Arts Management from Art Institute of Atlanta.

Listed skills include Chef, Catering, Food And Beverage, Cuisine, and 24 others.

Current workplace

Patrick Becker's current company

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Hampton Golf
Hampton Golf
Executive Chef
jacksonville, florida, united states
Employees
137
AeroLeads page
12 roles

Patrick Becker work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

Florida, United States

Oct 2022 - Present

Executive Chef

Port Charlotte, Florida, United States

Aug 2020 - Sep 2021

Executive Chef Consultant

Lincolnshire Fields Country Club

Urbana-Champaign, Illinois Area

Sep 2018 - Aug 2020

Operating Partner Executive Chef

Fly In Cafe

Huntington, West Virginia Area

Jun 2017 - Aug 2018

Co-Owner Executive Chef

Fly N Cafe

Huntington, West Virginia

May 2017 - Aug 2018

Executive Chef

Tam'S Tupelo

Cumming, Georgia

Jun 2016 - Feb 2017

General Manager Executive Chef

Tam'S Bluegrass
Jan 2015 - Jun 2016

Chef Consultant

Otp Tap & Grill
Aug 2014 - Jan 2015

Executive Chef

Alpharetta Athletic Club
Jul 2012 - Aug 2014

Executive Sous Chef

The Manor Golf And Country Club

Alpharetta

Jun 2009 - Jul 2012
Team & coworkers

Colleagues at Hampton Golf

Other employees you can reach at hamptongolfclubs.com. View company contacts for 137 employees →

1 education record

Patrick Becker education

FAQ

Frequently asked questions about Patrick Becker

Quick answers generated from the profile data available on this page.

What company does Patrick Becker work for?

Patrick Becker works for Hampton Golf.

What is Patrick Becker's role at Hampton Golf?

Patrick Becker is listed as Executive Chef at Hampton Golf.

What is Patrick Becker's phone number?

AeroLeads has found 2 phone signal(s) with area code 304 for Patrick Becker at Hampton Golf.

Where is Patrick Becker based?

Patrick Becker is based in Cape Coral, Florida, United States while working with Hampton Golf.

What companies has Patrick Becker worked for?

Patrick Becker has worked for Hampton Golf, Pope Golf / Pope Properties, Private Club, Lincolnshire Fields Country Club, and Fly In Cafe.

Who are Patrick Becker's colleagues at Hampton Golf?

Patrick Becker's colleagues at Hampton Golf include Vanessa Mandile, Dave Thompson, Daniel Pennicott, Ann Sternberg, and Marius Petrikas.

How can I contact Patrick Becker?

You can use AeroLeads to view verified contact signals for Patrick Becker at Hampton Golf, including work email, phone, and LinkedIn data when available.

What schools did Patrick Becker attend?

Patrick Becker holds Associates, Culinary Arts Management, 3.5 from Art Institute Of Atlanta.

What skills is Patrick Becker known for?

Patrick Becker is listed with skills including Chef, Catering, Food And Beverage, Cuisine, Culinary Skills, Banquets, Fine Dining, and Menu Development.

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